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chicken thighs

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Salted vegetables

condiment

energy

pepper

Fried pickles with chicken

1. Boned chicken leg and cut into small pieces, washed pickles and shredded, peeled ginger and shredded red pepper.

2. Saute shredded ginger in oil, stir-fry chicken until cooked, stir-fry pickles until juice is collected, and stir-fry red pepper.