Materials?

Five corns

2 tablespoons salt

Half a tablespoon of sugar

Practice?

Cut off the roots of the corn and peel off the leaves of the corn, leaving a layer of corn leaves and corn whiskers to cook together, so that the corn has a strong fragrance. Wash it and put it in a pressure cooker, sprinkle with half a spoonful of sugar, which is the spoon for drinking soup at home.

Sprinkle in two spoonfuls of salt.

When adding water and pouring water, sugar and salt can't be stirred. You don't need to stir it. The corn yard is dead, and it is best that the water does not exceed the corn. The pot is not big enough, just like this one in my picture. It doesn't matter if the corn dew doesn't soak in water at all, just boil it when it is cooked.

Electric pressure cooker for 40 minutes, whichever option you choose, until 40 minutes is enough. Hold it for another 10 minute for 8 minutes. If you are too lazy, just wait for the pressure cooker to deflate automatically, and then you can eat it. It is really delicious.

skill

You can add or reduce salt and sugar to corn and water, but don't just put a little, because corn itself is tasteless, and too much salt and sugar is just salty. Corn actually tastes just right. Don't believe it.