1. Efficient management: The catering system can realize the functions of order management, inventory management and menu management. , improve the efficiency of the catering process, reduce labor costs and error rates.

2. Flexible customization: Some catering systems provide personalized customization function, which can be adjusted and configured according to different catering business needs to meet the specific needs of users.

3. Automated processing: Catering systems can usually automate the process of order receiving and delivery planning, reduce manual intervention and improve delivery efficiency.