There are thousands of Chinese delicacies, including traditional classic delicacies and exquisite creative dishes. In our country, the food culture is rich, colorful, extensive and profound. Different ingredients can be used to make a variety of delicious dishes, and the same ingredients can be made in different cuisines

Sichuan people’s dinner

Sichuan cuisine is a cuisine that everyone is familiar with, and there are many special dishes in Sichuan They are all very famous, such as Mapo tofu, spicy chicken, and Kung Pao chicken. These dishes are all spicy. Sichuan cuisine likes spicy and spicy food. They think it is fresh and fragrant. Sichuan people like to eat spicy food very much. They eat spicy food in the morning and evening. They eat spicy food every day and at dinner. They eat chili peppers just like eating green vegetables. They eat them in big gulps. Even the elderly and children eat spicy food. More tolerant of spicy food. The most enjoyable dinner for Sichuan people is hot pot. The hot pot soup base is a collection of chili peppers, which can be used to rinse everything. The hot pot soup base is spicy, and when dipped in chili sauce, it is particularly spicy. If you like spicy food, it will be very satisfying!

Dinner for Northeastern people

Northeastern people love to eat pasta, and they also like stews. When eating, they only need a big pot with beef, mutton, and vegetables in one pot, and it feels like Everything can be stewed, and pancakes can be made right next to the pot. For southerners, the way Northeastern people eat is really unimaginable. Not only the way of cooking and taste, but also the amount of food. Southerners are absolutely impressed. One table of dinner is enough for southerners to eat for a week. It's really awesome, and the taste is quite strong. The Northeastern people's dinner is full of pride. If you have dinner with the Northeastern people, you will never be afraid of not being full.

Cantonese people’s dinner

In the eyes of outsiders, Cantonese people eat very lightly. In fact, Cantonese people’s dinner is varied. Cantonese people love to eat it, and it is very special. If they know how to eat, Cantonese can eat everything that swims in the water, flies in the sky, or walks underground. However, Cantonese people are very low-key, and they won't be high-key when they take you to eat and drink. Unlike Sichuan people who say that we eat hot pot in the evening and make people drool, they don't say that our big pot stew is very rich, but they talk about drinking tea. Cantonese people pay attention to rituals. Drinking tea is not just afternoon tea, it is not as simple as making a pot of tea and drinking it. There are morning tea, afternoon tea and evening tea. It is said to be tea, but in fact it is mainly refreshments. Refreshments are dishes. There are various kinds of refreshments, most of which are steamed vegetables, steamed seafood, steamed meat, and steamed noodles. When serving dishes, many are served in a steamer, and the dishes are Rich and exceptionally refined.

After looking at the dinners in these three regions, the Northeast stews in a big pot, the Cantonese steam small dishes, and Sichuan is spicy. Which region do you want to try the most?