Ingredients: white radish, medlar, shrimp, cooking oil, edible salt, eggs, pepper, coriander, chopped green onion, etc.
Specific steps:
Step 1, prepare a white radish, clean it, peel it, cut off the head and tail, and scrape it into filaments with a wiper. If you are good at knife work, you can also cut with a knife. Cut it all up and put it on a plate for later use.
Step 2, put a handful of Lycium barbarum in clear water and clean it. Remove and control dry water. Put it aside for later use. A handful of dried shrimps, soaked in warm water 10 minutes.
The third step is to boil the oil in the pan, shake the pan and let the oil slide evenly in the pan, so that it is not easy to stick to the pan when frying eggs. Beat in an egg, don't stir it yet. When the bottom of the pot is set, shake the pot, turn it over, fry two eggs in turn, and take them out for later use. Bring a big fire to a hot pot and put two fried eggs in it.
Then pour in the right amount of warm water, and the soup will be delicious and white. The fourth step, add the shredded white radish, boil water over high fire, add proper amount of edible salt, and divide the fried egg into two parts, so that it is convenient to eat. Add the soaked shrimp, boil the water for about three minutes, skim off the floating foam with a spoon, add the washed medlar before taking out the pot, add a little pepper, sprinkle with a little chopped green onion or coriander, and you can eat delicious.