The ingredients are as follows: beef omasum 500g, dried chili 50g, salt 1 teaspoon, chicken essence 1 teaspoon, coriander 1 coriander 20g, pepper 20g, ginger 1 ginger 5g, garlic 5g, and white sesame proper amount.

The specific method is as follows: clean the hairy belly, cut it into small pieces, put it in the pot, add ginger slices, cook wine and blanch for one minute, then remove cold water, and then control the water to dry for later use! Then cut the dried chili into sections with scissors, slice the ginger and garlic, heat it with oil, add the ginger and garlic slices, stir fry, add pepper and dried chili, stir fry, then pour the tripe, add 1 teaspoon salt, add 1 teaspoon chicken essence, stir fry evenly with high fire, sprinkle a little white sesame seeds before taking out, stir fry evenly, and then take out.

Radish giblet

The ingredients are as follows: 2 kg of beef offal, white radish 1 piece, 8 g of donkey-hide gelatin, 3 pieces of star anise, 2 pieces of cinnamon, dried tangerine peel 1 piece, fennel 1 piece, 3 slices of ginger and 2 onions.

The specific method is as follows: wash and dry pepper, star anise, cinnamon, fennel and dried tangerine peel, wrap them with gauze, add enough water to the casserole, add ginger slices and onion knots, cook for an hour, stew for another hour and a half, then add white radish pieces and cook for 20 minutes. The taste is salty and light, with the taste of radish.