Top 1 in Ningxia food list: steamed lamb, braised chop suey, clove elbow, wormwood noodles, stewed snacks, mutton noodles with minced meat, lamb chops with small pulled noodles, Yan noodles with kneading, mutton noodles with kneading and noodle soup dumplings.

1. Steamed lamb

Steamed lamb is a famous snack, which is popular in Tongxin and Haiyuan, and is made in many restaurants. Ningxia lamb is tender and delicious, with no smell. It is best to choose the chest fork and upper spine for lamb.

2. Braised chop suey

Braised chop suey is also called "sheep in the water" or "sheep waste". In our country, there is a custom that "you can't have a feast in the water", and it didn't change until the emergence of "whole sheep mat" or "whole sheep dish" after "Manchu-Han banquet" in Qing Dynasty.

3. Lilac elbow

Lilac elbow, also known as Liao Mao elbow, is a traditional famous dish in Yinchuan, which is fat but not greasy, thin but not firewood, soft and rotten and palatable. Clove elbow is rich in special aroma because of the addition of clove as an auxiliary material during cooking, which is loved by the majority of diners.

4. Artemisia noodles

Artemisia noodles are folk snacks with special flavor in Zhongning County, which have been circulated for more than 36 years. Artemisia noodles are fresh and delicious, with a long aftertaste, unique production technology and exquisite materials, and also contain the meanings of "pinning feelings" and "praying for well-being".

5. Braised snacks

Braised snacks are a traditional and famous snack, which is made all over Ningxia. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, people can't help but drink more bowls.

6. Mutton noodles with minced meat

Mutton noodles with minced meat is a famous traditional pasta in Ningxia. It is said that it evolved from the "longevity noodles" in the early Tang Dynasty, and became a good treat for the elderly's birthdays, children's birthdays and other festivals, which means "longevity and longevity". Soup flavor is the main feature of noodles with minced meat. As the saying goes, "Eat soup" means this.

7. Small pulled noodles with lamb chops

Small pulled noodles with mutton chops are a special food in Ningxia, especially the small pulled noodles with mutton chops in Wuzhong, Ningxia, which are very popular with Ningxia people.

8. Yan Mian Rubbing

Yan Mian Rubbing is a folk snack, which was only popular in Guyuan area at first, and now it is made and supplied all over Ningxia. Yan noodles are naked oats noodles (Guyuan people used to call naked oats oats), and the finished product tastes flexible and gluten when eaten, hence the name. It is characterized by bright white color, continuous thin strips, flexible taste and exquisite ingredients.

9. Mutton Rubbing Noodles

Mutton Rubbing Noodles is a popular flavor pasta in Ningxia. The noodles are well rolled into pieces, cut into thin strips and rounded by hand, such as the thickness of Xi 'an. It is characterized by fresh noodles and unique flavor.

1. Dumplings in vermicelli soup

Dumplings in vermicelli soup evolved from the traditional jiaozi in vermicelli soup, and are only used for middle and high-end banquets at present. It used to be common in street stalls, but now it is mostly used for banquets and served as banquet snacks. Colorful, delicious soup.