One. Production technology of red and white brine (1) One pot standard of spices and spices for brine 12, 5 kg of brine seasoning: Sichuan salt 300 g of rock sugar 250 g of ginger 500 g of onion 300 g of cooking wine 100 g of chicken essence monosodium glutamate. Suitable seasoning: Rhizoma Kaempferiae 30g star anise 1 0g cardamom 50g fennel100g fragrant leaves100g angelica dahurica 50g tsaoko 50g vanilla 60g dried tangerine peel 30g cinnamon 80g citronella 30g grass 40g dried chilli 50g soup base: 3500g chicken skeleton 6540g red and white halogen making (/kloc Boil the pig bone (crushed by hammer) in cold water until it boils, remove blood foam, wash it with clear water, add water, add ginger (crushed) and onion (leave the root full length), boil it slowly with low fire, and don't proudly make a marinated soup with strong fire (small fire clear soup, strong fire thick soup) for later use. (2) Sugar-colored frying method: frying with oil. First, treat the rock sugar into fine powder, put a little oil in the pot, add the rock sugar powder, and stir-fry slowly over medium heat. When the sugar turns from white to Huang Shi, switch to low heat. When the sugar oil turns yellow and bubbles, continue to stir fry from the fire mouth (this time must be fast, otherwise it will become bitter, you can try it several times first), and then get angry and turn from yellow to dark brown. When the bubbles change from big to small, add a little cold water, and then stir-fry with low fire until the paste smell is removed, which is the sugar color (the sugar color is neither sweet nor bitter, but the color is golden) (3) The spice is broken or changed (don't dilute it, change it slightly, so as not to affect the effect). Wrap it in spices and tie it. Boil it separately in boiling water for 5 minutes, take it out, put it into the brine soup, add salt, appropriate amount of sugar and pepper, and cook it with low heat to make the first embryo red brine (white brine is the same as the spice without pepper and sugar).

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