Simple dishes are: fried green vegetables, fried leeks, fried potatoes, fried cabbage, fried zucchini melons, fried spinach, fried lettuce and fried bean sprouts. ........................................................................................................................... If you like meat, all these dishes can be fried with shredded pork. The oil pan is just hot. Stir-fry the shredded pork with some seasoning for a while. After the shredded pork changes color, put it on a plate for later use, and then stir-fry your favorite vegetables in a pot for a few times. After the shredded pork is ready for use, stir fry together and you can eat it soon. In this way, we can draw inferences, such as scrambled eggs with tomatoes, fried qianzi with onions and fried ham sausage with celery. Cold salad: mix cucumber and lettuce ... wash and cut vegetables, put them on a plate, add some salt, mix well and dip them in sesame oil.

First, home-cooked small fried meat

Ingredients: lean pork (tenderloin, lean pork without it) and long pepper.

Ingredients: oil, salt, starch, soy sauce, chicken essence, ginger and garlic.

Parts:

(1) Cut the lean pork into 2cm*2cm square slices, put them in a bowl, add salt, starch and soy sauce, mix well and marinate for 20 minutes to taste;

(2) Wash pepper, cut into rings, and cut ginger and garlic into powder for later use;

(3) Pour the oil into the pot, stir-fry the minced ginger and garlic until the oil is 60% to 70% hot, then take out the meat slices, take them out after the meat slices become discolored, leave the bottom oil in the pot, pour the pepper rings into the pot after the oil is hot, sprinkle some salt and stir-fry, then pour the meat slices into the pot and stir-fry with the pepper for a while, and finally sprinkle the chicken essence out of the pot.

Second, hot and sour potato shreds

Raw materials: potatoes

Seasoning: oil, salt, balsamic vinegar, chicken essence, minced garlic, dried shredded pepper.

Parts:

(1) Peel and shred potatoes, put them in a sieve, wash them with clear water, and drain some starch for later use;

(2) Pour the base oil into the pot. When the oil temperature reaches 60% to 70%, pour the minced garlic and dried chili into the pot, stir-fry until fragrant, then pour the shredded potatoes, add salt and stir-fry for a while, finally pour the balsamic vinegar and chicken essence, stir-fry quickly, and then take the pot and plate.