Chengdu has always liked to eat Guo kui, and the brown sugar Guo kui, which is often discussed on the Internet, is particularly concerned. Later, people changed the brown sugar pot helmet into a small brown sugar pot helmet and became a snack. The skin is soft and chewy, and the filling is thick but not dry, making it a delicious snack. The following practices of sharing brown sugar small pot helmets are for your reference. Welcome to browse!

Ingredients: 200g flour, 100g warm water, 1/2 teaspoons yeast+1/4 teaspoons cooked oil;

Stuffing: 40g brown sugar, flour 10.

Practice of helmet for brown sugar jar:

1, adjust the fermentation line with warm water, add flour, knead into smooth dough, and put it in a warm place for fermentation 1 hour, which is twice as large;

2. Mix brown sugar and flour evenly;

3. Add oil to the fermented dough and knead it evenly, and then divide it into 6 equal parts;

4. Take one dose, roll it into a round skin with a thick center and a slightly thinner periphery, and add brown sugar stuffing;

5. Wrap the stuffing like a steamed stuffed bun, seal it and roll it into a small round cake of about 1 cm;

6. Made bread;

7. Brush the pan with thin oil, add the cake agent and cover the lid;

8, medium and small fire, turn over when frying until brown, then cover the lid until both sides are yellow.

Tips:

1. You can't knead dough with hot water. First, it will burn the yeast to death. Second, the noodles will be cooked;

2, brown sugar stuffing, the ratio of brown sugar to flour is 4:1; If it is white sugar stuffing: the ratio of white sugar to flour is 3:1;

3. After the cake is wrapped, flatten it slightly, because once it is heated, it will bulge in the middle;

4, the fire can not be big, otherwise the bread is not easy to get up;

5, cover, ensure enough temperature and humidity to make it slowly rise.