The preparation method of tea eggs includes: earth eggs: 12, tea leaves: appropriate amount, edible salt: 4g, star anise: 1, cinnamon bark: 1, dried lotus flowers: 1, and water: appropriate amount.
1. Wash the earth eggs with clear water.
2. Then put it in a container and soak it in clear water for about an hour, so that the peeled tea eggs can be easily peeled off and will not stick together.
3. Put the soaked eggs into the casserole, and then add the right amount of water without eggs.
4. Put the tea into a gauze bag, and then put the gauze bag into the casserole.
5. Then add anise cinnamon, salt and dried lotus and cook for ten minutes.
6. After ten minutes, crush the skin of each egg with a spoon to help it taste better, then cover it and continue to stew with low heat.
7. After cooking for half an hour, the tea eggs have been colored. Turn off the fire and simmer for half an hour.
8. Turn off the fire after simmering for 20 minutes. So the tea eggs are ready.