I drank cream mushroom soup in a western restaurant, and my son said it was delicious. I will often cook it for him at home! Later asked the chef, it turned out to be very easy to operate:

Ingredients: a catty of potatoes, an onion, half a catty of mushrooms, Nestle whipped cream (200ML), milk (100ML).

Seasoning: salt, chicken essence and black pepper.

Exercise:

1. Wash potatoes, onions and mushrooms, peel, cut into pieces or shred, and stir-fry with a little oil. In order to reduce pesticides, it is best to cook mushrooms with boiling water first.

2. When the fried dishes are basically cold, paste them with a blender. If you like strong drinks, put less water. Don't beat it too thin, because you need milk and cream in the back.

3. Put the stirred slurry into a soup pot and boil it slightly, then add milk and whipped cream to boil it together. Key points: don't burn too much, watch and cook and stir, because milk is easy to pour out when boiled.

4. Add seasoning: salt, chicken essence and black pepper, and stir well.

It is best to drink this soup while it is hot when it is cold. It is also rich in nutrition and tastes good, suitable for children)

2. Mashed potatoes

Many people like to eat mashed potatoes in KFC. I felt uneasy when I knew the formula. How to make delicious and nutritious mashed potatoes on DIY? It turns out to be very simple:

Ingredients: potatoes, Nestle whipped cream.

Ingredients: salt, chicken essence and black pepper.

Exercise:

1. Peel, steam or boil potatoes (be sure to rot).

2. When it is not too hot, put the cooked potatoes in a fresh-keeping bag and press or knead them into mud by hand. Be sure to knead it thoroughly and delicately before it tastes good.

3. Put the mashed potatoes into a large bowl, add salt, chicken essence, black pepper and a small amount of Nestle whipped cream, then stir well, the finer the better, and a bowl of delicious mashed potatoes will be done. If it is too dry, you can add some broth or water.

3, the practice of beef burger:

Raw materials and ingredients: a packet of minced beef, salt, sugar, yellow wine, chicken essence, pepper powder, chopped green onion, Jiang Mo and an egg.

Practice: Add a little raw flour to minced beef, stir it evenly, beat it in one direction, add salt, sugar, yellow wine, chicken essence, pepper powder, chopped green onion and Jiang Mo, and put it in the refrigerator for a while. Take minced beef and make it into meatballs with a diameter of about 3-4cm, and then make it into cakes. Be careful not to be too thick, because it will shrink after steaming, which is better than buying it back. Boil the water in the steamer, and steam the meat pie on the steamer for about ten minutes. After cooling thoroughly, put a fresh-keeping bag in the refrigerator for later use.

When you eat it later, you can take it out and fry it slowly with a small oil fire, so you can put it in the hamburger embryo. At the same time, you can also put a few pieces of washed ball lettuce (ball lettuce must be used, ball lettuce is sweet, and ordinary lettuce is a bit bitter to eat raw), a piece of cheese and a small amount of thousand island sauce. My son said it was better than KFC's.