The specific steps are as follows:
1. Prepare flour, add sugar, cooked pumpkin puree and yeast respectively, stir into flocculent, knead into smooth dough, cover with plastic wrap and ferment to twice the size.
2. After exhausting, it is divided into 12 parts, each part is about 55g. Take out a small part, add a small amount of flour while kneading until the dough is smooth and there are no pores in it, forming a drop shape.
3. Cut the hedgehog's thorns with our small scissors for eyebrow trimming, and cut them in rows from beginning to end. After the hedgehog's thorns are cut off, dip one end of chopsticks in a little water on each side of the hedgehog's eyes and gently press the black sesame seeds to make eyes.
5, all in turn, the second fermentation in summer for about 30 minutes, the pot is filled with water, steamed for 20 minutes, and the fire is turned off for 3 to 5 minutes, and then the pot can be taken out.
Extended data:
There is only one word for steamed bread in the south, and it is also called "steamed bread", "steamed bread", "burrito", "steamed bread", "cooked cake" and "dry food" in the north. Known as "white steamed bread" and "solid steamed bread" in Jiangsu and Zhejiang, it is also known as "solid bag" in Wenzhou, Zhejiang.
Other places are directly called "steamed buns" or "light steamed buns", which are generally semi-circular in shape and have a red seal printed on the top of the festival. This kind of product is a kind of food with single flour or several kinds of flour as the main raw material, with little or no other auxiliary materials (adding auxiliary materials to make colored steamed bread), which is processed by kneading, fermenting and steaming.
References:
Baidu encyclopedia-mantou