1, pumpkin shrimp. Cut the pumpkin into small pieces and steam until cooked. Don't steam too much. Cut the shrimp into small pieces and put them in the pot until cooked. Put oil in the pan and stir-fry the onion, ginger and garlic until fragrant. Cook the wine, add salt, monosodium glutamate, pepper, sugar, chicken essence, add shrimp and pumpkin, turn it over a few times, thicken it and drizzle with sesame oil.

2. Dry fried shrimps. Wash the shrimp, control the moisture, size it, then stick dry starch on it, fry it in an oil pan until the skin is a little hard, and if it is fried for too long, the shrimp will not be tender, and then stick tomato sauce, salad dressing or salt and pepper.

3. Stir-fried shrimps. Shrimp sausage, diced pepper. Then add oil, garlic, stir-fry until fragrant, and add shrimp and stir-fry. Stir-fry until the red oil is out of the pan and add a little soy sauce. Then add pepper and continue to stir fry. Finally, add the right amount of salt and oyster sauce and stir well.