Steps of Sanxian rice cake

1. Wash and cut the materials, as shown in the figure.

2. Put oil in the pot, heat it to 80%, add mushrooms, dried shrimps and fish tofu and stir fry until fragrant.

3. Add vegetables and stir-fry for half a minute, then add cooking wine.

4. Finally, add the rice cake and salt and fry for 2 minutes. Fill the food with water. If you like soup, you can add more water.

5. Cook until all the ingredients inside are boiling, and add chicken essence to taste. A bowl of childhood soup rice cake is safe and comfortable! Comfortable!