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The method of stir-frying rice cakes with three delicacies in Taizhou
Required ingredients

Steps of Sanxian rice cake

1. Wash and cut the materials, as shown in the figure.

2. Put oil in the pot, heat it to 80%, add mushrooms, dried shrimps and fish tofu and stir fry until fragrant.

3. Add vegetables and stir-fry for half a minute, then add cooking wine.

4. Finally, add the rice cake and salt and fry for 2 minutes. Fill the food with water. If you like soup, you can add more water.

5. Cook until all the ingredients inside are boiling, and add chicken essence to taste. A bowl of childhood soup rice cake is safe and comfortable! Comfortable!