condiments

Eggs (of hens)

10 pieces

pork belly

800 grams

energy

15g

condiments

oil

Proper amount

salt

Proper amount

Chopped green onions

Proper amount

oyster sauce

Proper amount

Seafood powder

Proper amount

pepper

Proper amount

step

1. Pork belly is three points fat and seven points thin, chopped and chopped into paste with chopped green onion.

2. A large piece of ginger is ground into mud and pressed into ginger juice.

3. Pour the ginger juice into the meat sauce and stir well.

4. Add one tablespoon of oyster sauce and one tablespoon of salt to the meat sauce. A spoonful of seafood powder, a little pepper and an egg white, stir well.

Stir in one direction

Break eggs

7. Preheat the electric baking pan and brush it with oil.

8. Pour the egg mixture into the electric baking pan from the middle with a spoon. Uneven places can be repaired, and the thickness is moderate.

9. Spoon up the edge of the fried egg roll and then scoop up the center, so that the egg roll can be separated from the electric baking pan.

10. Let the omelet cool for later use.

1 1. Take a prepared egg roll and spread it evenly with a thin layer of meat stuffing, leaving a gap in the top ring and smearing with egg liquid.

12. Roll it tightly from bottom to top, and press the upper part with egg liquid below to make it stick.

13. Put it on a plate and steam for about 20 minutes on medium heat.

skill

Steamed egg rolls can be eaten directly or stewed. Eggs that can't be eaten at one time are wrapped in plastic wrap and kept in the refrigerator for about a week. I made eight egg rolls with the same amount, and one egg roll was enough for one stew.