The recipes of roast chicken, roast duck and roast goose are actually the same, mainly in the pickling process, and the seasoning is used to taste.

formula: sugar, salt, onion, ginger and garlic, pepper, flavored powder, chicken powder, soybean sauce, sesame paste, peanut butter, south milk, star anise and pepper.

Homecooked version of roast goose

1. Clean half a goose

2. Chop garlic and ginger; Stir well with soy sauce, salt, sesame oil, white sugar and allspice powder to make a pickled flavor

3. Pour ginger, garlic and marinade on the goose

4. Wipe the juice evenly with your hands and touch it for a while, then marinate it for about 2 hours, turn it over and touch it halfway

5. Remove the ginger and garlic from the goose after salting, and air dry the water on the net < Spread the tin foil on the baking tray to connect the oil, put the goose on the baking net, put it on the oven for the third layer, heat the air up and down, adjust the temperature to 22 degrees, and bake for 25 minutes first. 8. Take out and wrap the easily burnt parts under the goose wings and legs with tin foil, and brush the honey juice again. 9. Then put it in the oven and bake for 2 minutes at 21 degrees.