Chicken 1000g.

Methods/steps

1. Wash the chicken and cut it into small pieces. Peel and slice the ginger for later use.

2. Put the oil in the pot, heat it, and stir-fry the ginger slices.

3. Stir-fry the chicken in the pot.

4. After the water is dried, add a small amount of glutinous rice sweet wine (yellow wine).

Note: No water is allowed. Wine is put in order to make the chicken more delicious.

5. After the chicken is cooked, pour all the remaining glutinous rice sweet wine (yellow wine) into the pot.

6. After the wine is boiled, you can put it on the plate.