In order to shine in front of their families, many housewives secretly learn to cook at home. Jiaozi is an essential food for Chinese New Year, so we can dip some homemade Laba garlic in jiaozi. You can also make this all-purpose dip.
This multifunctional dipping skill can be used for dipping jiaozi or chafing dish. Friends who like to eat jiaozi or hot pot. Might as well follow this article study. Not much to say, then I will share the dry goods with you directly.
Ingredients: Chili noodles 100g, one spoonful of refined salt, half a spoonful of pepper, one handful of peanuts, half a onion, three cloves of garlic, cinnamon, fragrant leaves, star anise, pepper, edible oil and white sesame.
Operating steps:
1. Pour the prepared Chili noodles 100g into a large bowl, and then add 1 spoon of refined salt. All dipping materials are inseparable from refined salt. Refined salt and edible oil will not melt easily. So you can put more refined salt.
2. Then add half a spoonful of pepper and continue to pour half a bowl of water into it. Then stir well. Pepper noodles are not easy to turn into paste when they are diluted with water. Don't add too much water, just soak all the Chili noodles.
3. Prepare a handful of peanuts and stir-fry them in a wok. After frying, put it aside to cool for later use. When frying peanuts, you don't need to put cooking oil. Just fry it in a non-stick pan at home.
4. Take three cloves of garlic and chop them into horseshoes with half a onion. You don't need too much green onions, just use half. Recently, the price of green onions is relatively expensive, and this half green onion also cost me fifty cents. I used to buy them in bundles, but now I buy them one by one. How to buy green onions?
5. Put half a piece of cinnamon, two fragrant leaves, four star anises and a handful of peppers in the green onion. At this time, all the spices are ready. Let's put the dried peanuts in plastic bags and crush them directly with a rolling pin at home. Pour peanuts into Chili noodles.
6. Heat the wok and add enough rapeseed oil. When the oil is hot, put the prepared spices in and fry them over medium heat. After frying the spices until fragrant, just take them out with a colander. At this time, the oil temperature has basically reached 90% heat.
7. Then pour a little white sesame seeds into the Chili noodles and stir well with chopsticks. Just pour the hot oil into the Chili noodles three times. Stir well and you can eat.