Classic Cantonese cuisine: boiled diced chicken, braised pigeon, barbecued pork, crispy roasted meat, lobster soup, Liaoshen in abalone sauce, shark's fin stewed with white cabbage gall, boiled mussel, coconut milk rock candy bird's nest, Kirin bass, salted shrimp, boiled shrimp, fried beef river, Guangdong morning tea, old fire soup, claypot rice and arhat Zhai.