How can I make the spicy taste of pepper?

You can soak it in oil and boil it. Here's how to do this:

Preparation materials: 500g fresh rattan pepper, 2.5L rapeseed oil and a small amount of dried pepper.

Production steps:

1. Soak a small amount of dried Zanthoxylum bungeanum and 500g of rattan pepper in 2.5 liters of rapeseed oil (the oil does not exceed rattan pepper), bring to a boil with high fire, turn to low heat, and simmer for 15 minutes.

2. Turn the rattan pepper from green to yellow, turn off the fire, and the oil is slightly cold.

3. After a little cooling, first put the rattan pepper into an anhydrous glassware, and then pour the oil into it.

4. The rattan pepper is soaked in oil. The more the oil soaks, the more fragrant it is. Put some when cooking at ordinary times, which is full of fragrance.

4. The remaining oil is taken out and bottled. It can be added to the big bottle soaked with rattan pepper in time.

5. Refine pepper oil

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