Baby No Regrets Edition Cartoon Luncheon Meat

Ingredients: 380g pork (fat and lean 2:8), 1 egg, 30g starch, 25g flour, 50g sunflower water, 10g ginger water

Method:

1. Pork fat to lean ratio is about 2:8, slice into pieces and smash in a food processor or chop into fillings

2. 1 egg, 30g Stir starch, 25g flour, and 50ml water into a fine batter, pour into the meat filling, and stir evenly in a clockwise direction

3. Grind the ginger into a puree or cut it into small strips and soak it in warm water for about 10 minutes, and sift 10g of ginger water. Pour in the meat filling and stir clockwise to stir.

4. Add baby soy sauce, a little salt, green onion, ginger and garlic powder, baby bean paste, grind some black pepper, add 10g oil, stir clockwise to stir. , stir for a while to keep the meat filling in a strong state.

5. Put the meat filling into a piping bag, brush the mold with a layer of oil, squeeze in the whipped meat filling, and compact it a little

6. Cover with tin foil. Put cold water on the steamer, bring to a boil over high heat, turn to medium heat and steam for about 40 minutes

7. Just pour it out and slice it after steaming