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How to make crispy gold cakes delicious?
Composition:

Flour [Figure] 200 grams of flour

Water 350 grams

40 grams of salt

Onion [Figure] Onion 1 food

White pepper 10g

40 grams of olive oil

Sesame oil [Figure] Sesame oil 10g

Delicious 10g

Coriander [Figure] Coriander 1 g food

40 grams of corn oil

Recipe practice:

Illustration of the method of making gold cake 1 1. Put the flour into a basin, pour the prepared salt water into the middle of the flour, stir it evenly, knead it into a ball and wake it up for one hour.

Instructions on the practice of golden cakes 22. Slice the onion and coriander carefully.

Instructions on the practice of golden cakes 33. Put it in a bowl, add salt, it's delicious, white pepper, olive oil and sesame oil.

Description of the golden cake practice 44. Put the proofed dough on the chopping board and knead it evenly.

Illustration of golden cake practice 55. Take a small piece of dough and knead it a few times to make it into a ball.

Illustration of gold cake practice 66. Roll it into a thin layer of skin and spread the prepared stuffing on it.

Golden cake practice instructions 77. The layers are stacked in a fan shape.

Illustration of golden cake 88 practice. Roll up from one end and roll up at the same time.

Illustration of golden cake 99 practice. Press a few times to make a cake.

Method diagram of golden cake 10 10. Pour corn oil into the electric baking pan and preheat.

Make illustrations of golden silk cakes1111. Put the cake embryo in and fry one side and the other side after frying.