All the cuisines they belong to

The characteristic color is golden red and spicy.

raw material

Potato 400g, clean onion 100g, peanut oil 500g (actual consumption 50g), butter 30g, curry powder 10g, pepper noodles 1g, refined salt 4g, spicy soy sauce 20g, garlic cloves 10g and shredded ginger/kloc-0g.

manufacturing process

1. Wash and peel potatoes, cut into pieces with the size of 1.5 cm, and dice onions with the size of 0.8 cm. 2. Put the pot on the fire, pour in peanut oil, heat it, add potato pieces and fry until yellow, and take out the clean oil. 3. Pour the butter into the pot and heat it. Add chopped green onion, garlic cloves and shredded ginger and fry until yellow. Add curry powder and stir-fry until fragrant (curry powder is easy to stir-fry, and stir-fry on low heat). Add a little boiling water, add refined salt, monosodium glutamate, spicy soy sauce and Chili noodles, then add fried potato pieces and cook for 10 minute, adjust the taste and boil to get good ingredients;

1. One pound of fried fish and eggs.

2. A cup of Indonesian curry powder for 3 minutes.

3. Half a teaspoon of Guan Yi curry sauce (more spicy people)

4.5 slices of garlic

5.2 lemon leaves (knead by hand)

Method:

1. Wash the fish eggs out of the water and drain them.

2. Take off your clothes and beat the garlic. Stir-fry garlic and Indonesian curry powder in a deep pot, then add 1 liter of water, roll the water down the lemon leaves and add 2 teaspoons of sugar.

2 teaspoons of salt, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 0/tablespoon of sesame oil/kloc, and half a teaspoon of Guan Yi curry sauce.

3. Boil the soup again and put down the fish eggs. Cook with slow fire until the fish eggs swell, then turn off the fire and cover tightly (be careful not to roll). Soak for about 2 hours until the fish eggs taste delicious.

Hymns Indonesian curry powder is the taste of training, and Guan Yi curry sauce is the spicy taste of training. The number of both can be increased or decreased. If you eat a pound of fish eggs,

If you are not satisfied, you can keep the soup and add boiled fish eggs. There are many ways to cook teppanyaki, such as burning squid, razor clam, chicken wings, tomato sauce strips, beef and eggplant. The practice of teppanyaki varies from person to person. In fact, it is a kind of food. Heat the iron plate first, then put in fresh meat and vegetables, cover it and eat. Let's introduce teppanyaki in detail: of course, you need to use a pan or an electric grill or a gas grill. First, the preparation stage:

1. Choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc.

2. Appropriate amount of ginger and green pepper

3. Appropriate amount of oil, salt and soy sauce

Second, the production stage:

1 ... Heat the iron plate, add a little oil, put the meat, ginger slices and green peppers on it, cover the pot and let it cook for a while, add soy sauce when cooked, and finally sprinkle with chopped green onion.

2. Name: Teppanyaki Squid

Ingredients: two squid tails, onion (shredded), half a grain of fried oil, nine-layer vegetables, white powder, vegetarian dishes, soy sauce, sesame oil and 2 spoonfuls of water.

Practice: the first step: the squid is peeled, the internal organs are washed and cut into pieces, and the cross pattern is cut from the inside with an oblique knife, and then sliced (about 3 cm wide).

Step 2, stir-fry the oil. Sprinkle a little white powder on the squid slices and stir-fry them in the oil for later use.

In the third part, stir-fry shredded onion with three tablespoons of oil, pour in seasoning and fully season to boil, that is, turn off the fire. Put it in a bowl for later use.

Step 4: Heat the teppanyaki, pour in two spoonfuls of hot oil, add the squid slices, quickly pour in the third layer of sauce, sprinkle nine layers of vegetables on the squid slices, and serve after the hot air cools down slightly.

The following is the most complete teppanyaki method, please enjoy it. There are many ways to teppanyaki, depending on your practice. The more you practice, the more experienced you are, and the more delicious the teppanyaki you make!

1. Teppanyaki bass

Materials:

550g bass, onion 100g, tinfoil package 1, a little shredded onion as seasoning, a little seafood sauce, sugar and monosodium glutamate.

The practice of roasting perch on iron plate;

1. Slaughter and wash the perch and fry until golden brown. Shredded onion. Heat teppanyaki, put it in a tin foil bag and spread it with shredded onion.

2. Put the perch in the pot, add seasoning and cook until it tastes good, put it in a tin paper bag and sprinkle with shredded onion and shallots.

trait

Onion fragrance, strong bass.

The practice of burning razor clam with teppanyaki;

Materials:

400 grams of razor clam, onion 1 00g, tinfoil packet1,a little seafood sauce, sugar and monosodium glutamate.

Teppanyaki method:

1, blanch the razor, remove a shell, and shred the onion.

2. Hot roast the iron plate, put the tin foil bag, spread the shredded onion, and put the clams neatly on the shredded onion.

3, seafood sauce into the taste, drenched in scorpions.

trait

The aroma is rich, and the razor clam is tender, smooth and delicious.

The method of teppanyaki chicken wings

Materials:

Eight chicken wings, salt, corn starch, sugar, cooking wine, soy sauce, cooking oil, barbecue sauce, rock sugar.

Teppanyaki chicken wings:

1. After washing the chicken wings, make two cuts in the middle, and then marinate them with proper amount of salt, corn flour, sugar, cooking wine, soy sauce, barbecue sauce and cooking oil for 2 hours.

2. Put a little oil in the iron plate, heat it, add chicken wings and rock sugar, and fry until the chicken wings are cooked.

The method of teppanyaki tomato strips

Materials:

Eggplant 300g, green pepper, a little onion, a little chopped green onion, a little sesame, soy sauce, monosodium glutamate, salt, chicken powder, Chili sauce and a little cooking wine.

Exercise:

Cut green, red, spicy, onion and other ingredients into granules for later use.

Before frying the eggplant strips, dip in some cornflour to make the eggplant slippery.

Put about 3 tablespoons of oil in the pot, and the temperature should be 120 degrees before frying eggplant. High temperature can make eggplant lock the water inside and not get old easily.

Eggplant will fry in the pan for about 30 seconds.

Fried eggplant should be put into boiling water to "fly water" to remove excess oil.

After flying, pick up eggplant strips and drain them for later use.

Pour green pepper and onion into the pot, add light soy sauce, salt, monosodium glutamate, chicken powder, Chili sauce and cooking wine, stir-fry evenly for about 30 seconds, then pour glutinous rice flour and water and cook until it becomes sticky.

Add eggplant strips into the sauce and stir well until the eggplant strips are even in color.

Stir-fry for about a minute to let the eggplant strips fully absorb the flavor of the sauce. 10, stir-fry and serve, sprinkle with chopped green onion and sesame seeds.

Tips:

You can wrap eggplant strips in tin foil and cook them in a microwave oven over medium heat. It feels a little crisp and fragrant.

The practice of teppanyaki beef;

Materials:

Materials, spices, [4 portions], beef and ham, ……, 400g, meat, salt/pepper, …, a little 々 each, butter, …, spoon, 2 pieces, cress, …, appropriate amount, juice, onion, …, 25g. 1, root (100, g), water, …, 1/2, cup, butter, …, spoon, 1, sugar, …, tablespoon, 1/2, salt.

Teppanyaki beef practice:

How to complete [20 minutes]

1 juice making: mix all the ingredients.

Cut 2 carrots into 5 mm thick discs.

Add carrots, water, butter, sugar and salt to the pot, cover it, and simmer for 10 minutes.

4 Teppanyaki is hot, add butter, add beef and stir-fry for color, sprinkle with pepper and salt.

Five plates, with carrots, celery and a little juice.

The method of classic teppanyaki

Materials:

6 steaks, 4 shrimps, 4 cuttlefish, drumsticks 1 piece, onions 1 2 Jin bean sprouts, aluminum foil 1 piece, cream 1 piece, garlic12 cups, and peppers1piece.

Teppanyaki practice:

(1) boneless chicken leg, then diced beef, chicken leg meat and cuttlefish, shredded onion, mashed garlic and minced pepper for later use.

(2) Take a piece of cream and heat it in a pot, add garlic, pepper powder and onion to stir fry until fragrant, then add diced meat and other materials, sprinkle a little wine, and finally add black pepper sauce to stir fry quickly.

(3) Take another oil pan, stir-fry the bean sprouts, season and serve.

The method of teppanyaki eggplant

Materials:

Eggplant, onion, garlic, meat stuffing, oil

Teppanyaki eggplant practice:

1. Eggplant oblique slice This flower knife has flower knives on both sides.

2. Take the oil pan, fry the eggplant and pick it up.

3. The fried eggplant should be put into boiling water to "fly water" to remove excess oil. After flying, pick up the eggplant and drain it.

4. Brush the iron plate with oil, put the eggplant on it and bake it on the fire (I bought this iron plate for ten yuan at first, which is really worth it).

5. Leave a little oil in the pot, saute the garlic slices, pour in the meat stuffing, add soy sauce, salt and chicken powder, stir well, and then pour in a tablespoon of water.

6. Pour the fried minced meat and soup on the iron plate, then add a little oyster sauce and cook for a while. Turn off the fire and sprinkle with chopped green onion.

The method of teppanyaki with fish

Materials:

This fish is delicious, crisp outside and tender inside. The scalded iron plate clamps the hairtail, and the pickled taste is easier to penetrate into the fish. It is delicious when eaten, and it is delicious as a table wine. Main ingredients net hairtail accessories shredded onion seasoning salt monosodium glutamate soy sauce vinegar white sugar onion ginger garlic cooking wine salad oil.

Iron plate hairtail practice:

1. Slice hairtail and marinate with seasoning.

2. Oil the pan, leave the bottom oil and fish pieces, fry until golden on both sides, then take out the pan and put it on the hot iron plate.

Matters needing attention

Fresh hairtail should be selected, and the heat and oil temperature should be controlled when frying.

Method for cooking tofu with iron plate and ginger juice

Materials:

Homemade tofu 1, low-gluten flour, salad oil, Jiang Mo 1, Shaoshao sauce: 1, soy sauce 1 and 1/2, wine 1, broccoli and Jiang Mo.

Exercise:

1. Mix all the materials (except Jiang Mo) and put them in Jiang Mo for later use.

2. Cut the tofu into four equal parts and dip it in a layer of low-gluten flour.

3. Pour the right amount of oil into the pot and heat it with medium heat. Fry tofu on both sides until slightly colored, then pour in the sauce cooked according to the method of 1, cook until the juice is slightly collected, and serve, and decorate with cooked broccoli and Jiang Mo.

The practice of iron plate barbecue

Materials:

250g pork, salt, cornmeal, sugar, cooking wine, soy sauce, edible oil, barbecue sauce, rock sugar.

Barbecue iron plate:

1. Wash the pork and cut it into strips, then marinate it with proper amount of salt, corn flour, sugar, cooking wine, soy sauce, barbecue sauce and oil for 2 hours.

2. Put a small amount of oil in the pot, heat it, add the meat strips and fry until both sides are golden, then add the rock sugar and the sauce used for curing pork before.

3. When the meat is cooked, cut the meat strips into thin slices.

Method for making teppanyaki youxian tofu

Materials:

Seasoning: 10g red pepper, 20g garlic cloves, 10g ginger, 50g vegetable oil, 30g red oil, 5g sesame oil, 5g soy sauce and garlic leaves, 10g bean paste, 3g salt, 15g monosodium glutamate and 200g broth.

Exercise:

1, youxian tofu is cut into chunks with a length of 4 cm, a width of 2.5 cm and a thickness of 0.2 cm; Cut the broken pulp into slices with a length of 3 cm and a width of 2.5 cm; Small red peppers are cut into rings; Slice garlic cloves; Cut ginger into small water chestnut slices; Cut garlic leaves into sections.

2. Cut youxian tofu into pieces and put it in boiling water, add 3g soy sauce and simmer for 1 min/kloc-0, then take it out and control the water for later use.

3. Put the vegetable oil into the pot and simmer until it is 70% hot. Add garlic slices, ginger slices and bean paste and stir-fry until fragrant. Stir-fry the broken bones 1 min, add 2g of salt and 2g of soy sauce, and adjust the soup to low heat. Pour in douchi from Youxian County and simmer for 5 minutes. When the juice is almost dry, sprinkle with garlic leaves.

4. Put the round iron plate on the stove and burn it for 10 minute until it turns red. Leave the fire and put it on the wooden mat. Pour the prepared youxian tofu into the iron plate, sprinkle with red pepper rings and serve.

Practice of cooking catfish with teppanyaki

Materials:

The main ingredients of catfish are onion seasoning salt, monosodium glutamate, soy sauce, cooking wine, butter, peanut oil, onion, ginger and garlic.

Iron plate catfish practice:

1. Catfish is cut into small pieces and pickled for flavor.

2. fry the catfish in hot oil and take it out.

3. Saute shallots, ginger and garlic, add soup, season, add catfish and cook thoroughly with slow fire.

4. The teppanyaki is hot, put butter and shallots, and pour the fish on the shallots.

Tips:

trait

Bright red in color, fresh and delicious.

point out

Deep-fry the fish thoroughly and season with slow fire.