2. Boil the water in the casserole, add star anise, ginger and pepper, scoop the cooked meat slices into the casserole, and add the soup precipitated by cooked mutton to boil.
3. After boiling, add salt, sugar and wine, then boil, skim off the floating foam and stew on low heat.
4. Chop coriander and onion, add pepper noodles and monosodium glutamate. After the mutton is cooked, take two spoonfuls of soup and scald it.
When the noodles are boiled, first scoop a spoonful of stewed mutton, then scoop a spoonful of scalded coriander and chopped green onion.