There is an old saying: a hundred dishes are not as good as cabbage! Chinese cabbage is cheap and nutritious, and it is the most traditional and popular dish. Although there are many kinds of vegetables in winter now, this real winter ingredient, Chinese cabbage, is very kind and delicious to eat.

The cabbage cooked today is stewed, not fried. Rich in nutrition, delicious and particularly healthy.

material

Ingredients: 500 grams of Chinese cabbage and 50 medlars;

Accessories: broth, salt 3g, pepper 2g, shrimp skin 3g, rock sugar 3g.

Braised Chinese cabbage with Lycium barbarum

1

Wash cabbage with yellow leaves. This kind of cabbage is especially suitable for stews. It has no silk and tastes good.

2

Pour the stewed stock into a wok and boil it.

three

Cut the cabbage into pieces and put it in the broth.

four

Wash the wolfberry and put it in.

five

Add shrimp skin and a little rock sugar to refresh, and add pepper at the same time.

six

Simmer on medium and small fire 10 minute, add salt and cook for 2 minutes.

seven

Stewed cabbage can be cooked. There is even soup with vegetables, especially rice.

skill

It is best to soak the cleaned cabbage in light salt water 15 minutes or so. This can remove pesticide residues as much as possible.