If you want to eat bread, you don't have to buy it. I'll teach you how to be lazy. Soft and sweet, the whole family can't get enough to eat. Let's teach you the detailed production steps and methods, and feel the extraordinary charm of waterless steamed bread with me. You will like it more and more!
Ingredients: 300 grams of flour, 3 eggs, 3 grams of yeast, 50 grams of sugar, 20 grams of corn oil, half a teaspoon of salt, appropriate amount of egg yolk liquid, appropriate amount of honey and appropriate amount of sesame seeds.
Practice: 1, prepare a large glass bowl, mix eggs+yeast+sugar+salt evenly, then add high-gluten flour or ordinary medium-gluten flour to make a flocculent, and then add 30 grams of corn oil;
2. Stir all the materials into a flocculent shape with chopsticks; When kneading dough, due to the different absorbability of flour, it is advisable to add a little warm water when it is too dry, and finally make dough with moderate hardness.
3. Knead it evenly by hand, then knead it into smooth dough like rubbing clothes, and put it in a pot filled with warm water for fermentation about 1 hour. When the dough rises to 1.5 or twice the size, it is proved that the fermentation is complete.
4. Take out the fermented dough and gently knead it a few times, without having to rub it hard. Then divide the dough into eight parts and knead it into a round dough. Brush a layer of oil on the bottom of the 8-inch mold, then put 8 green doughs in, each dough should be spaced apart, cover with plastic wrap, and wake up for the second time.
5. Continue to relax for about half an hour. At this time, the dough is relatively large, and they are all crowded together.
6. We will brush a layer of egg yolk liquid on the waking dough, sprinkle white sesame seeds, seal the plastic wrap and stick a dozen holes with toothpicks (or cover it to prevent water vapor from dripping), and start to steam it in a pot with cold water for 40 minutes. When the time is up, don't open the lid and stew for 5 minutes. After steaming, brush a layer of honey on the bread and the delicious steamed bread will be ready.
Fluffy and soft, not the smell of steamed bread. Oh, I feel that steamed bread is better than toast. If it tastes good, try it.
Tip:
1, each brand of flour absorbs different moisture. Adjust the dosage according to personal flour. Butter or corn oil is recommended for oil, and the sweetness of sugar can be increased or decreased according to personal taste.
2. Cover the dough when steaming, and don't let water drop on the dough, otherwise it will affect the finished bread.