Features: brownish yellow in color and fresh and fragrant in taste.

Production materials: main ingredients: mutton accessories: onion, ginger, licorice, fragrant leaves, pepper, dried tangerine peel, cinnamon, Amomum villosum and star anise seasoning: salt, cooking wine, soy sauce, white sugar, sesame oil, water starch and sugar color.

Exercise:

1. Wash the mutton, cut it into large pieces, put it in a pressure cooker, then add onion, ginger, garlic, cooking wine, sugar, soy sauce and salt in turn, wrap all the seasonings in cloth bags, put it in a pot and press it until cooked;

2. Take out the mutton, put it on a plate and sprinkle with dry starch;

3. Pour oil in a pot. When it is ripe, fry the mutton in the oil pan until golden brown, and then take it out of the pan. Change the knife and sprinkle with salt and pepper to eat.

Muslim braised beef

Features: Northern Muslim famous dishes, with deep red color, tender beef and thick juice, have the effects of nourishing spleen and stomach, benefiting qi and blood, and strengthening bones and muscles.

Ingredients: 500g beef, 20g spicy bean paste, 25g ginger, 25g wine and 25g soy sauce.

Practice: cut the beef into pieces and remove it with hot water. Stir-fry onion and ginger in an oil pan, then add spicy bean paste, stir-fry beef pieces, add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add beef soaked in water, and cook slowly with low fire until the juice is thick and the meat is crispy.

Stewed mutton

Ingredients: 500g mutton, 25g onion, a little radish, 25g coriander, 5g monosodium glutamate, salt, ginger, vinegar, pepper and sesame oil.

Exercise:

1. Chop the mutton into 2.5 cm square pieces, mash them with a knife, shred the onion and cut into parts; Cut the radish in half;

2. Wash the mutton with boiling water to remove blood stains, pour it into a pottery basin, add ginger, onion, radish and boiling water (limited to mutton), then put it on a small iron rack in the pot, add a proper amount of water into the pot (the lower part of the pot should run in water), cover the lid tightly, skim off the oil slick when the meat is rotten, remove the onion, ginger and radish and add it when eating.

Roast Lamb Leg

Making materials: main ingredients: sheep hind legs 1, cucumber slices 50g, bait blocks 12.

Exercise:

1. Punch holes on both sides of leg of lamb 10 or more, marinate in seasoning 1 hour, and then put in baking tray.

2. Bake until golden brown, take it out, sprinkle a little sesame oil, and serve with cucumber, bait and onion.