Wonton boiled: it is a Cantonese dish, cooked with boiling water or soup, fished out and eaten with dipping sauce. Wonton: Also called Wonton, one of the eight Chinese cuisines-one of the cooking techniques of Cantonese cuisine. Baizhuo is one of the eight major cuisines in China, and the cooking skills of Cantonese cuisine are extremely exquisite, especially through techniques to meet the requirements of beauty, freshness, tenderness and smoothness of Cantonese cuisine. "Baizhuo" is one of the ways to highlight the lightness of Cantonese cuisine.
The difference between boiled water and boiled water is obvious. Simply put, boiled water includes boiled water, and boiled water is actually just a simple statement. Because what we understand about boiling water is actually putting ingredients in boiling water, but according to the definition of boiling water.
It uses not only clear water but also clear soup. This clear soup contains a lot of liquids, such as boiled fresh vegetables. It needs to add a little raw oil to boiling water and treat it with strong fire to keep the dishes moist and green. Then this liquid is actually a liquid with oil added.