Sweet and sour carp method with tomato juice 1, one crucian carp, washed and fished out. Gradually from the top of the head to the other end, oblique about 45, add knife flowers to the fish, and then cut a knife every 3 cm or so until it is completed. 2. Put the fish with knife flowers in a large plate, evenly coat it with a layer of rice wine and salt, then add the broken ginger slices and onion roots, and marinate them evenly for 30 minutes to remove the fishy smell and taste. 3. Mix flour and starch together, add some water, and mix into a bowl of thick silk batter. Marinate crucian carp, remove onion and ginger, and hang a layer of pulp evenly on both sides.

4. Pour into the boiling oil and fry until the skin is golden, then turn to low heat and fry again until the outside is crisp and tender, and drain and plate. 5, boil a small amount of water in the pot, add glutinous rice, carrots, garlic, simmer until it is broken, and pick it up for use. 6. Sauce: Pour about five tablespoons Heinz tomato sauce, add sugar and rice vinegar, and mix well. 7. Add a small amount of oil to the pot, pour in the sauce, stir-fry until bubbling, and add a small amount of starch to thicken. Pour in the diced blanched vegetables and stir well. Turn off the fire and pour in a small amount of bright oil. 8. Pour the simmered juice evenly on the fried crucian carp.

Raw materials of pepper pork loin: pork tripe, leek, pepper, ginger, soy sauce, cassava starch, garlic, pepper, salt and rice wine. Practice: 1. After cutting the cross section of the pork belly twice, remove the red layer of the milky white part in the middle and clean it up. 2. First cut the washed pork belly into vertical strips without breaking the bottom, then cut the cross section into interspersed shapes, and then cut it into just the right strips. 3, leek cut into strips, wild pepper hob block. 4. Add the appropriate amount of cassava starch, salt and rice wine to the pork and marinate for 5 minutes. 5, oil consumption in the pot, cook for 7 minutes, add pepper, garlic, ginger foam, stir fry quickly. 6. Pour pork tenderloin and stir fry quickly. 7. Pour in pepper and leek and stir fry, add soy sauce and stir fry.

Practice of braised chicken: 1. Wash and drain the chicken breast, cut it into small pieces, put it in a bowl, add salt, soy sauce, oil consumption, egg white, rice wine and cassava starch, mix well and marinate 10min. 2, Pleurotus ostreatus soaked early, cut into small pieces. Chop garlic and pepper, slice ginger, slice pepper and onion. 3. Add some oil to the pan, and the remaining oil is slightly larger. Fry the pickled black pepper chicken in a pot for about 2 minutes, and drain the oil. Heat hot oil in another pot, add ginger slices, garlic, dried peppers and shallots, stir-fry twice, add black pepper chicken pieces, add rice wine, soy sauce and oil consumption, and stir-fry Pleurotus ostreatus for 2 minutes. 4. Pour all the food in the pot into the stone pot, add cold water, and don't eat water. Bring to a boil, put some salt on low heat, stew for 40 minutes, and put pepper 5 minutes before taking out the pot.