The thirty-second time, I boiled my mouth into pieces, and I met Zhuge Chuan, a gifted scholar.

Children's shopkeepers want to eat unparalleled cooking skills, so they don't let Li Dazui cook (tired of eating big mouth cooking) and assign Li Dazui the task of buying food. At the same time, chef Zhuge, the royal chef who just retired from Beijing, appeared in front of Dazui and wanted to accept him as an apprentice. The chef asked his favorite, Qingfeng, to follow Li Dazui. Disgruntled at the shopkeeper's request, he deliberately picked bad dishes, gave the eggs bitten by flies to Uniquely, argued with the vegetable vendor and boasted. As a result, he was mistaken for ambition by the breeze and reported to Zhuge Kongfang, the kitchen god. The cook wrote down the recipe and asked Li Dazui to try it. . . . .