One of the practices and eating methods of Yangcheng Lake hairy crabs: Steamed crabs are the best way to eat. Choose a big, strong and vigorous Yangcheng Lake hairy crab, wash it with clear water, tie the two clips and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot. It can also be boiled. You can put some ginger, perilla, yellow wine and salt in the pot and cook them together to avoid colds and fishy smell. When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also fully show the delicacy of Yangcheng Lake hairy crabs.

Pay attention when cooking crabs: it will take at least 20 minutes for the water to boil.

2. Practices and eating methods of Yangcheng Lake hairy crabs: crab stuffed oranges: materials, Yangcheng Lake hairy crabs, oranges. Ingredients, wine, vinegar, salt. Technology: Choose a mature two-leaf orange, cut off the pulp on it, leave some orange juice, stuff the yellow and meat of hairy crabs in it, then put the cut top seal in a steamer, add wine, vinegar and water for steaming. When eating hairy crabs, dip them in vinegar and salt, and the taste is fragrant, which makes people carefree and elegant. ...

3. The third way to eat Yangcheng Lake hairy crabs: First, drunken crabs prepare drunken liquor and drunken dew, which are composed of refined salt, onion, ginger, cinnamon, star anise and pepper, then pour them into a pot and boil them with strong fire for a while, then take out the onion, ginger and cinnamon, filter them with gauze to remove impurities, cool them and pour them into a clean jar, then use sugar, monosodium glutamate and sorghum. Then, the hairy crabs are treated, and the robust live hairy crabs are washed, temporarily raised in water for two to three days, and the water is changed every day to eliminate the dirt in the hairy crabs. Then take it out and let the hairy crabs spit dry water, and then put a little salt on the navel of the hairy crabs for a while. Finally, the hairy crabs can be completely submerged in the jar, and can be eaten after sealed storage for 10 day.