With the rapid development of social economy, people pay more and more attention to what to eat, and the practice of baking with salt is also well known to the public. However, it should be noted that this method is very different from frying, frying, boiling and frying, because salt is a poor conductor of heat and is not conducive to heat transfer. So the taste of pickles will be very different from other practices. Generally speaking, the practice of roasting vegetables with salt is also very simple. You can marinate the raw materials with seasoning a little, and then put them into the fried salt pile with cotton paper or cellophane until they are cooked. The taste can be said to be very delicious. I hope everyone can give it a try. That's great.

1, why is baked salt loved by everyone?

We all know that the present era is a rapidly developing era, and people's pursuit of delicious food can be said to have never stopped. This method of baking with salt not only retains the original flavor of the ingredients, but also brings us some new experiences, so it is loved by everyone. I hope more and more people can try this method. It is worth mentioning that the simplest one of salt roasting is salt roasting.

2. What should brine chicken do?

Generally speaking, it is best to use farmer's Sanhuang chicken in the choice of raw materials, and the net weight should not exceed 2 kg, which is easier to cook. I hope everyone can know this, and the practice is very simple. First, add a small amount of spiced powder to the refined salt, stir-fry for later use, then put the killed chicken in the salt and simmer for about 30 minutes before eating.

3. What other things need attention in life?

Everyone wants to have a healthy body, but as far as salt roasting is concerned, it is not suitable for people with high blood pressure, high blood sugar and hyperlipidemia, so we must learn to judge the health of ingredients in daily life.