Taste: salty and sweet.
Technology: stew
Materials for making braised pork with red dates:
Ingredients: 500g pork (lean meat).
Accessories: egg100g, dried jujube100g, wheat flour100g.
Seasoning: cooking wine 15g, soy sauce 40g, sugar 20g, monosodium glutamate 2g, vegetable oil 100g.
Teach you how to cook jujube stew, and how to cook jujube stew is delicious.
1. Slice lean pork, put it in a pot, add soy sauce (15g) and cooking wine (10g), mix well, marinate for about 5 minutes, and take it out to dry.
2. Beat the eggs into a bowl and mix well. Add flour and beat into an egg paste.
3. Put the lean slices into the egg paste and hang them;
4. Put the pot on a big fire, add vegetable oil and burn it to 60% heat, put the pasted pork lean slices in the pot and fry them until dark yellow, and take them out for later use;
5. Put the casserole on the fire, put the fried pork slices into the pot, add cooking wine, soy sauce, sugar and red dates, and add water (700 ml);
6. After boiling, turn to low heat for about 2 hours and sprinkle with monosodium glutamate.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.