Camellia oleifera is also called "eating bean tea". Traditional hospitality food of Dong people. Popular in Hunan, Guizhou, Guangxi and other places. Is prepare from fried glutinous rice flower, fried peanuts or soaked soybean, corn, fried rice and fresh tea. Some also add chopped green onion, spinach, liver hunting and vermicelli. Dong people eat different bean teas on different occasions. Dong, Yao and other brothers living in neighboring areas of Yunnan, Guizhou, Hunan and Guangxi have lived together for generations and are very hospitable. Although their customs are different, they all like to drink camellia oleifera. Therefore, whenever we miss our relatives and friends in the festive season, we always like to entertain guests with oil tea with exquisite practices and selected seasonings. Making Camellia oleifera is called Camellia oleifera locally. Camellia oleifera generally goes through four procedures. Tea selection is first of all tea selection: there are usually two kinds of tea to choose from, one is specially roasted tea; Second, the buds just picked from the tea tree can be determined according to everyone's taste. The second is material selection: the materials of camellia oleifera are usually peanuts, popcorn, soybeans, sesame seeds, glutinous rice cakes, dried bamboo shoots and so on. , you should use it well in advance. The third way to cook tea: sir, when the bottom of the pot is hot, put a proper amount of cooking oil into the pot. When the oil surface smokes, immediately put a proper amount of tea leaves into the pot and stir fry. When the tea leaves are fragrant, add a little sesame and salt, stir-fry for a few times, that is, cover them with water and cook for 3-5 minutes. Then, you can take the tea and soup out of the pot and drink them in a bowl. The average family drinks it themselves, and this fragrant and refreshing camellia oil tea is made. If Camellia oleifera is used for celebrations or banquets, the fourth process must be carried out, that is, preparing tea. Tea matching is to fry the food prepared in advance and take it out and put it in a tea bowl. Then stir-fry the cooked tea soup, remove the tea residue, and pour it into the tea bowl with the food while it is hot for the guests to drink tea. Tea is served at last. When a housewife wants to play camellia, the host will entertain guests around the table. Because drinking camellia oleifera is a bowl of many dishes, we should help each other with chopsticks. Therefore, drinking camellia oleifera is more suitable than eating camellia oleifera. When eating Camellia oleifera, the guests always drink, sip and chew, and their mouths make a "tut tut" sound, praising the delicious Camellia oleifera and the extraordinary craftsmanship of the host. Soaked Camellia oleifera "Camellia oleifera" is an indispensable home-cooked drink for Dong people and a good thing to entertain guests. "Beating" refers to the process of making this strange drink, and almost all women in Dong village "beat". The cookware used in Camellia oleifera is very simple, just a wok, a tea ware made of bamboo sticks and a spoon. Seasonings generally include tea oil, tea leaves (preferably coarse Qingming tea), glutinous rice (glutinous rice is evaporated and then dried into granular glutinous rice), peanut kernels, soybeans and chopped green onion. More abundant camellia oleifera also includes glutinous rice sweet water balls, white baba, male fish larvae and pork liver powder sausages. When the condiments are ready, you can make a fire in the pot and play with camellia. Stir-fry tea leaves first, that is, add some tea oil and a small amount of salt and ginger, and stir-fry together. When the oil smokes, add water to boil. Then, crush the tea leaves with a mallet-the so-called "beating" means "beating"-simmer with slow fire to thicken the tea juice, then filter out the leaf residue and put it away. Then scoop up the hot tea juice and rush into the bowl. Sweet and lovely. In the Dong nationality area in northern Guangxi, tea and camellia oil are specialty products, and the required ingredients and snacks are also made locally and ready-made. It is cold in winter in northern Guangxi, and playing camellia oil can also warm you up, so eating camellia oil there is very popular, especially in winter. As soon as they enter the Dong village, Dong people often regard "playing camellia oleifera" as a courtesy to their guests. Dong girls will hold your small bowl and let you eat it with only one chopstick, which shows that you respect it wholeheartedly. This way of eating is very unique and popular. Camellia oleifera soon spread all over northern Guangxi. First, stir-fry the glutinous rice, pour a little tea oil into the hot pot to boil, pour the glutinous rice into the pot, and stir-fry it into yellow and white rice flowers in a blink of an eye. Pick it up and put it in a bowl or plate. Followed by fried rice cake, fried peanuts, soybeans, cooked pork liver sausage, and big bowl of shrimp and fish. Then bring the tea to a boil, pour the tea oil into a hot pot, add a handful of glutinous rice (or turbid rice), stir-fry until the smell of smoke is burnt, stir-fry the tea and burnt rice together, and when the smoke rises in the pot, pour water, sprinkle a little salt and boil. Boil more or less per bowl of tea, depending on the number of people who drink camellia oleifera, with half a bowl per person as the standard. Drinking camellia oleifera is generally "three salty and one sweet" for each meal (three bowls of tea with salt and one bowl of tea with sugar water). When drinking tea, housewives divide it into fried rice, fried peanuts, fried rice cakes, pork liver, fish fry and so on. Into a bowl, pour the boiling tea into the bowl with a spoon, and the fragrant camellia will be "beaten".