Eating celery on New Year's Eve means that people will work hard in the new year. What people fear most is laziness. As long as you are willing to do things and work hard, you will always gain something and your life will get better and better.
Recommended recipe: shredded celery
Ingredients: celery, meat, starch, pepper, onion, ginger.
Seasoning: salt, cooking wine, onion and Jiang Shui soy sauce.
1, prepare a handful of fresh celery, first cut off the roots of celery, then pick the celery, celery leaves can keep pancakes, and then wash the celery.
You can add some salt when washing. Light salt water has bactericidal effect.
2. Wash celery. If the leek is thick, it can be directly cut into thin celery strips, and then cut into celery segments with uniform length. Put the chopped celery into a bowl for later use.
3. Prepare a piece of ginger, first cut into pieces, then cut into thin shredded ginger, and then prepare some garlic, first cut into pieces of garlic, and then cut into shredded garlic.
4. prepare a tender tenderloin, cut the tenderloin into thin slices, then cut it into thin shredded pork, and put the cut shredded pork directly into the bowl, J.
5. Next, start pickling shredded pork, add salt, cooking wine, onion and soy sauce, and then stir well.
Then add dry starch, stir again, add some cooking oil, stir evenly to prevent adhesion, and let stand for 20 minutes.
6. Heat the oil in the pan, add the shredded pork and stir fry. Stir-fry the water inside first, and then continue to stir-fry the oil inside. When the shredded pork is slightly browned, remove the shredded pork for later use.
7. Next, boil the oil.
Add shredded onion and ginger and stir-fry, then add shredded celery and shredded pepper and stir-fry, then add fried shredded pork and continue to stir-fry.
8. Stir fry for a while, then add chicken essence and pepper to the soy sauce and continue to stir fry. Stir-fry for a while, pour in some scallion oil, stir well and put it on a plate. Delicious shredded celery is ready.
Today, when I can find thousands of recipes online and in various food apps, I still buy cookbooks locally. In the final analysis, it is because I am lazy.
There are many recipes used in the past year or two, borrowed and bought, and there are not many left in the end.
In addition to being really practical, every book I left behind has its irreplaceable characteristics, and I have also made a selection. Finally, I selected the following Illustration of China's Cooking Books on the Tip of the Tongue, which I highly recommend to you.
This set of books is suitable for office workers and housewives to learn cooking. Every dish has been handed down from generation to generation, with a taste of home and homesickness. It takes you to understand the cultural and historical traces of food in the form of detailed color pictures, as well as the nanny-style production steps, which Xiaobai can easily get started.
This book contains nearly 200 cuisines, each of which records in detail the principle of cooking, the choice of ingredients, the skills of knife workers and the transmission of five flavors in cooking.
The secret of making home cooking from "edible" to "delicious" is hidden in this book.
For example, scrambled eggs with tomatoes can be called home cooking 1. As long as the egg white and yolk are separated when beating eggs, the egg white is soaked first, and then the yolk and salt are added to break up, it will become extremely smooth and tender.
For example, sweet and sour pork ribs, with two kinds of vinegar, old vinegar and balsamic vinegar, are put twice, so as to maintain a better vinegar taste.
For example, if you want rice to be soft and sweet, don't ignore Taomi; If the porridge is soft enough, add a spoonful of oil; If you want to make the stewed mushrooms more fragrant and slippery, add a piece of chicken skin; In order to keep the vegetables green, besides frying them until they are only 7 minutes cooked, you can also blanch them with cold water or ice water.
When reading this book, I often sigh "so that's it". If I cook good food according to it, my self-confidence will double ~
This book also collects a lot of details about cooking.
Seasoning is somewhat similar to "proper amount", how to "raise" the pot, how to cut vegetables for beginners with poor knife skills, how big the fire of steaming vegetables is, whether to use cold water or hot water for blanching, how to soak dry goods and so on. All of the above are explained in detail with specific recipes.
Another advantage of it is that it can be completely spread out, which will make it convenient for you to compare books while cooking!
If you read and compare this cookbook carefully, I believe you can also make delicious food, and the aftertaste of food is more addictive.
In fact, not only cooking, but also the benefits of aftertaste in work, life and even interpersonal relationships are worthy of attention.
Don't covet' just looking at the present', but keep' getting better' in mind. I hope you can become a person who cherishes the aftertaste.
Our store offers a limited time discount. This cookbook only needs 78 yuan. You can start with the money for a meal. Why not?
Friends who like cooking can click on the following link to buy: