Recipe Story - Meat Shaozi

A must-have dish for Shaanxi families. It is very simple to make a pot of Shaozi roasted meat in your free time. After work, it is very simple. Use it to make steamed buns in the morning, noodles or stir-fries at noon. A combination of vegetables and meat, balanced nutrition.

Ingredients; fresh lean meat puree, sauce, ground pepper, grass fruit, star anise powder, appropriate amount of chili powder

Steps: After the sesame oil is heated, add fresh lean meat puree, Stir-fry for 3-5 minutes, then add the sauce, peppercorns, grass fruits, star anise powder, chili powder, and a small amount of refined salt, and fry until the aroma comes out.

Cut the pork into small cubes. A bit fat. Place in the pot and wait until the oil is squeezed out. Then add potatoes etc. It is also in the shape of a small Ding. And seasonings. Fry until cooked and add water. It can also be thickened. Just boil. Pour it over the noodles and it's ready to eat. Be sure to add vinegar.

The so-called whistle is fried pork. It’s the oil from the meat itself. No need to refuel.

The current method is to fry the meat directly in vegetable oil.

When farmers kill pigs during the Chinese New Year, they have to make whistles, which means putting the pork in a pot and frying it. After squeezing it dry, take it out of the pan and let it cool in a container. The oil will solidify and turn white. I will use this oil for cooking from now on. Authentic whistle noodles are made with this oil. There are also squeezed diced meat inside.