2, eggplant cut into small strips, beans cut into sections.
3. Add half a spoonful of salt to the eggplant and marinate for 15-20 minutes.
4. Put water in the pot, add a little salt to the water, and boil the beans for 5 minutes. After blanching, remove cold water for use.
5. Cut 1 root onion, a little ginger, 2 cloves of garlic and pork into thin strips.
6. Pour the cooking oil into the pot. After the oil is slightly hot, add the onion, ginger and garlic. After frying, add the pork and stir fry.
7. Add 1 tbsp soy sauce after the color of the fried pork becomes lighter, stir well with 2 tbsp cooking wine, and color the pork.
8. Stir-fry eggplant and beans.
9. Add appropriate amount of water after the fried eggplant is slightly softened.
10, when the soup is almost dry, take it out of the pot.