Schizonepeta tenuifolia is not only a vegetable, but also a Chinese herbal medicine. Of course, it is also the most common way to eat at the daily table. So there are many ways to eat Schizonepeta, such as cold Schizonepeta, Schizonepeta mixed with cucumber and Schizonepeta pancake. So how to eat Schizonepeta tenuifolia?

How to eat Schizonepeta tenuifolia

1. How to eat Schizonepeta eggs?

Mix 2 eggs with 200g Pleurotus ostreatus, and mix with blending oil, salt, chicken essence and onion. At the same time, the following methods are adopted. Wash and tear mushrooms into small pieces, prepare eggs and Schizonepeta tenuifolia, wash Schizonepeta tenuifolia, remove tender buds and leaves, break eggs, stir-fry until cooked, take them out for later use, put oil in the pot, add chopped green onion, stir-fry mushrooms, add a bowl of water to boil, add fried eggs, add Schizonepeta tenuifolia, add salt and chicken essence. You can also use Schizonepeta as seasoning. Put a few leaves of Schizonepeta tenuifolia in the soup, which is delicious.

2. How to eat Schizonepeta salad?

Pick the leaves of Schizonepeta tenuifolia, wash them and soak them in light salt water for about 20 minutes. Mash garlic cloves, add salt, balsamic vinegar, delicious juice and sesame oil to make a juice suitable for your own taste. Wash cucumber, peel it and pat it to pieces. Pour the juice on Schizonepeta tenuifolia and cucumber, and mix well when eating.

In short, there are many ways to eat Schizonepeta tenuifolia, but it is also inseparable from the practice of cooking soup and porridge with cold salad, in which cold salad can retain the original flavor.