Steps of burning prawns with cola:
1. First, naturally thaw Zhou Wei prawns, wash and shred ginger, and prepare cooking wine, light soy sauce and cola for later use.
2. Then clean the thawed frozen shrimp, cut off the shrimp gun at the shrimp foot and cut off the shrimp line at the shrimp back for later use.
3. Then boil the oil in the pot. When the oil temperature is 50% hot, add the washed frozen prawns and fry until cooked.
4. Wait until one side of prawn changes color, then turn the cold side over and fry it. Stir-fry until both sides change color, then add the shredded ginger and stir fry.
5. After stir-frying the fragrance, add appropriate amount of cooking wine and soy sauce to continue stir-frying.
6. After evenly copying, pour a proper amount of cola, about 150g, and then turn to high heat to boil.
7. Cook until the soup shrinks.
8. When the soup is thick, you can turn off the fire and put it on the plate.