The recipe of shredded pork and soybean soup is introduced in detail, the cuisine and its effects: Recipes for pregnant women to nourish the body, recipes for nourishing yin, recipes for menopause Taste: salty and delicious craftsmanship: boiled shredded pork and soybean soup Ingredients: Ingredients: 200 grams of soybeans, 100 grams of pork (fat and lean), 150 grams of pork skin, 250 grams of pork ribs (large ribs) Seasoning: 50 grams of soy sauce, 3 grams of salt, 2 grams of MSG, 5 grams of green onions, 25 grams of lard (refined) The characteristics of shredded pork and soybean soup: the beans are crispy, glutinous and soft, the shell does not fall off, the soup is fat, thick, fresh and fragrant, hot in the mouth, rich in nutrients and easy to digest. It is one of the seasonal soup dishes in winter. Teach you how to make shredded pork and soybean soup. How to make shredded pork and soybean soup so that it is delicious. 1. First, sort out the impurities from the soybeans, wash them clean, and then soak them in cold water for 3 hours; 2. Wash and shred the pork fat and lean meat and set aside; 3. Wash the meat bones (ribs) and pork leg skin (pig skin), put them in a casserole, add water to boil, skim off the foam, then add soybeans and bring to a boil, then simmer on low heat for four to five hours; 4. After the soybeans are cooked, remove the leg skin and meat bones, stir in the shredded pork, add soy sauce, fine salt, and MSG, skim off the floating oil, and simmer over high heat for 15 minutes, until the soup is thick and red. When white, add chopped green onion and serve in a large soup bowl. Tips for making shredded pork and soybean soup: This dish needs to be prepared one day in advance because it is more time-consuming. It is not suitable to use rice wine. First, it will be heated for a long time, and the meat will become smelly and fragrant. There is no need to remove the fishy meat and increase the aroma. Second, rice wine Contains lactic acid and ethanol, which can easily cause the soup to taste pantothenic. The recipe of soybean, lotus root and pork ribs soup is introduced in detail, the cuisine and its effects: Recipes to replenish qi and blood, recipes to replenish qi and blood, recipes to nourish the body, recipes to invigorate the spleen, appetizers, recipes to nourish the body, recipes to taste: salty and sour, craftsmanship: stewed soybean, lotus root and pork ribs soup. Ingredients: Ingredients: 50 grams of soybeans. , 200 grams of pork ribs (large ribs), 50 grams of lotus root Seasoning: 25 grams of coriander, 5 grams of salt, 3 grams of chicken essence, 5 grams of pepper powder, 20 grams of rice wine, 10 grams of light soy sauce, 10 grams of vinegar, 5 grams of green onions, ginger 2 grams, vegetable oil 20 grams. Teach you how to make soybean, lotus root and pork ribs soup. How to make soybean, lotus root and pork ribs soup delicious. 1. Wash the ribs and cut them into sections; 2. Peel the lotus root, wash and cut into pieces; 3. Place on the pot Add oil to the fire. When the oil is 50% hot, pour in the pork ribs and stir-fry. Add cooking wine, light soy sauce, broth, pepper powder, green onions, ginger slices, soybeans (soybeans), refined salt, vinegar, and lotus root pieces; 4 .After boiling the pot, pour it into a casserole and stew until the meat is separated from the bones. When it is taken out of the pot, sprinkle with minced coriander and serve. The recipe of soybean soup is introduced in detail, the cuisine and its functions: Dessert/snack, qi-tonifying recipe, heat-clearing and detoxifying recipe, spleen-invigorating and appetizing recipe, taste: sweetness, process: boiled soybean soup, ingredients: main ingredient: 150g soybeans, auxiliary ingredients: 50g ginkgo (dried) , 50 grams of longan meat, 100 grams of candied dates, 100 grams of peanut kernels (raw) Seasoning: 5 grams of sweet-scented osmanthus, 50 grams of white sugar. Features of soybean soup: It tastes fragrant and sweet. Teach you how to make soybean soup, how to make soybean soup delicious 1. Wash the soybeans and peanuts and soak them in boiling water; 2. Remove the shells of the ginkgo fruits, soak them in boiling water for half an hour, take out the ginkgo fruits, remove the outer layer and the heart; 3. Put the soybeans, peanuts and cored ginkgo in a pot and add appropriate amount of water to boil. 4. Wash the candied dates and remove the core. 5. Put the boiled soybeans, peanuts and ginkgo into a large soup bowl and add Remove the pits of candied dates, longan meat and white sugar, then fill with boiling water; 6. Place in a basket, steam over high heat, and sprinkle with sugared osmanthus flowers. Tips - foods that conflict with each other: Ginkgo (dried): avoid eating ginkgo with eel. Candied dates: Dates should not be eaten with raw onions, honey, fish, and turtle crabs. (Quoted from "Dietary Instructions") Peanut kernels (raw): For those with weak stomachs, peanuts should not be eaten with cucumbers and crabs, otherwise it may easily lead to diarrhea. How to make stewed pork ribs with lotus root and soybean. Detailed introduction to the cuisine and its effects: Home-cooked recipes to replenish qi and blood. Recipes to invigorate the spleen and appetizer. Recipes for malnutrition. Taste: ginger flavor. Technique: Stewed lotus root and soybean. Stewed pork ribs. Ingredients: Ingredients: 200 grams of soybeans, lotus root. 200g, 300g pork ribs (large ribs) Accessories: 20g dates (dried) Seasoning: 5g salt, 10g coriander, 3g chicken essence, 30g cooking wine, 30g light soy sauce, 20g green onions, 20g ginger, 15 grams of Sichuan peppercorns and 50 grams of vegetable oil. Teach you how to make lotus root and soybean stewed pork ribs. How to make lotus root and soybean stewed pork ribs to make them delicious. 1. Wash the ribs and cut them into sections; 2. Peel the lotus root, wash and cut into pieces; 3. Green onions. Cut into sections and slice ginger; 4. Heat the pot and add oil. When it is 50% hot, add the pork ribs and stir-fry. Cook in cooking wine, light soy sauce, stock, peppercorns, green onions, ginger slices, and soybeans (soybeans). ), salt, and lotus root cubes and stir-fry evenly; 5. After the pot boils, pour into the casserole; 6. Stew until the meat is separated from the bones, sprinkle with minced coriander when it is taken out of the pot, and serve.