1. Old duck soup with oyster sauce.
raw material
65438+ 0 old duck (about 600 grams), 250 grams of oyster sauce, 60 grams of Euryale ferox, and 2 slices of ginger.
working methods
Soak oyster sauce in clear water, wash Euryale ferox, soak in clear water for half an hour, wash old duck and cut into pieces. Then put all the ingredients into the pot, add appropriate amount of water, boil over high fire, and simmer for 3 hours to taste.
Efficacy:
Nourishing yin and kidney, strengthening spleen and nourishing blood. Deficiency of kidney yin: Symptoms include weakness of waist and knees, dizziness, thirst quenching, nocturnal emission and hot flashes. Or spleen edema, chronic diarrhea, or frequent urination due to kidney deficiency in the elderly; Or spleen deficiency, weakness and insomnia after illness.
Description:
This soup is a soup for nourishing yin and tonifying kidney. Oyster in soup is made of dried oyster meat, which is sweet in taste and flat in nature. It has the functions of nourishing yin and enriching blood. It is a commonly used nutrient, and contains glucose, levofucose, taurine, inorganic salts, glutathione, various amino acids and vitamins. Euryale ferox is sweet and astringent, and has the functions of tonifying kidney and astringent essence, strengthening spleen and stopping diarrhea. It is a daily product for invigorating kidney and spleen and astringing essence. Old ducks can nourish the yin of the five internal organs, remove fatigue and summer heat caused by fatigue, replenish blood, promote blood circulation, nourish the stomach, promote fluid production, strengthen the stomach with ginger and remove fishy smell. Combining them into soup, nourishing yin, invigorating kidney and spleen, nourishing yin and enriching blood is a kind of nourishing soup medicine suitable for all ages and commonly used in families.
note:
This soup is not suitable for people who have a cold and fever.
2. Ziyin Yangxue pettitoes soup
raw material
2 trotters, 20g madder, jujube 10.
working methods
Wrap the madder in gauze, wash the trotters, chop them into small pieces, put them in a pot with jujube, add water to decoct, and take out the madder when the trotters are cooked.
Usage: Eat meat, dates and soup with breakfast and dinner.
Function: nourishing yin and blood, cooling blood and stopping bleeding. Used for epistaxis, bloody stool, etc.
Description: Pig's trotters are dry and flat. It can nourish yin, replenish qi and blood, and dredge blood vessels. It contains a lot of colloid, which is a thrombogenic substance and has hemostatic effect. Madder is cold and toxic, which can cool blood, stop bleeding, promote blood circulation and remove blood stasis. Jujube is sweet and flat, which can nourish yin, replenish spleen and stomach and qi and blood. Stewing pig's trotters with medicinal materials not only has a good hemostatic effect, but also is crispy, mellow and delicious, which is a good food therapy.