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What porridge or soup can diabetic patients eat after craniotomy for cerebral hemorrhage, which is nourishing and will not raise blood sugar?
It is recommended to follow the doctor's advice!

Cerebral hemorrhage needs blood, qi and qi, and blood sugar needs to be lowered. Nutrition should be balanced.

Give some advice:

Experts say: porridge is easy to digest, has the effects of warming stomach, appetizing and clearing intestines, and can quickly replenish water. Rice can nourish healthy qi, and add some herbs to cook porridge together, which has the effect of health preservation. For example, Beiqi tonifies qi, benefits essence and spleen, and ginger warms the stomach. Moreover, diabetic patients can eat yam porridge, yam has the function of lowering blood sugar, and boiled porridge such as Schisandra chinensis, pork, lean meat and yam also has the function of lowering blood sugar. The key for diabetics to eat porridge is to control the total amount. For example, pumpkin can lower blood sugar, but eating a lot of pumpkin porridge will raise blood sugar.