One,
Melon bread for baking recipes
The time is 90 minutes, the number of people is 5 and the difficulty is 4 stars.
Protein 8.26 grams, dietary fiber 2.66 grams.
Carbohydrate 44.83g, potassium 2.53mg.
Raw materials: 400g of high-gluten flour, 55g of sugar, 8g of yeast, pumpkin meat129g,
50g eggs, 64g water, 16g condensed milk and 45g butter.
Making:
1. Scrape south, peel and slice;
2. Put in a Depp steamer, steam in vegetable mode for about 25 minutes until pumpkin puree, and let it cool for later use;
3. Pour the high-gluten flour, fine sugar and yeast into a stirring container and mix them evenly;
4. Add pumpkin meat, eggs, water and condensed milk in turn and stir evenly;
5. Stir quickly until the dough surface is smooth and rough film can be pulled out, stop, add butter (and 5g salt) and stir at medium speed;
6, until the dough surface is smooth and delicate, you can pull out a layer of transparent film.
7. Take out the dough, which is about 65,438+0.5 times larger after it is basically proofed for 65,438+0 hours;
8. Divide the dough into small pieces of 100g, and wrap them with a proper amount of stuffing;
9. Make a circle and pinch the joints tightly. Loosely tie pumpkin bread blanks into six lanes with a thick rope.
10 wakes up for 40 minutes, and the bread will swell and the string will be tightly tied in the bread blank.
1 1 put it in a preheated Depp oven and bake at 175℃ for 20 minutes.
Tips:
Pumpkins must be peeled and steamed thoroughly, otherwise there will be particles affecting the taste;
The rope used to tie the pumpkin must be resistant to high temperature, and it is best to use hemp rope;
Second, the baking recipe of bread.
Raw materials: 260 grams of high-gluten flour, 0/40 grams of low-gluten flour/kloc-,8 grams of yeast powder, 8 grams of salt and 240 grams of water.
After the raw materials are ready, we begin to make:
1 First, pour the high-gluten flour, low-gluten flour, yeast and salt into a mixing tank and stir evenly, then add clean water, stir slowly until there is no dry powder, and then stir quickly until the dough is finished, and take it out. The basic fermentation time was 65438 05 minutes.
2. Divide the fermented dough into three parts, knead it into a circle, and relax for 10 minute.
3. Roll out the dough lengthwise, press it into strips, and put it neatly in the baking tray.
4. Put the baking tray in the middle layer of the oven, put a pot of boiling water under it, and close the oven door for final fermentation, about 1 hour.
5. Take out the bread, dry it and cut it three times with a blade.
6. Preheat the oven at 200 degrees and bake for 25 minutes. Before entering the oven, spray water on the bread surface with a watering can until the baked skin is brown.
There are many bread practices, learn about Depp baking video.