The most authentic Muslim food vinegar wooden comb has a history of 300 to 400 years in Beijing, so fundamentally speaking, this pure vegetable vinegar wooden comb uses lamb tenderloin and eggs.

material

Tenderloin, egg, ginger, garlic, soy sauce, soy sauce, sesame oil, vinegar, salt, sugar and starch.

working methods

1. Slice the mutton, put it in the egg white, then add a little salt, soy sauce and soy sauce, and finally add starch.

2. Cut a small piece of ginger and three cloves of garlic into powder, break up two and a half eggs and put the other half into mutton.

3. Put Jiang Mo and minced garlic into a bowl, and add five tablespoons of soy sauce, vinegar, sesame oil, starch, salt and water in the same proportion to make a bowl juice.

4. Smooth the mutton in warm oil, turn white, and take it out for later use.

5. Add some sesame oil to the pot, put the eggs in warm oil and slide them open.

6. Pour in the mutton and stir fry a few times, pour in the prepared bowl juice, stir fry evenly, and simmer for one minute. Collect juice from the fire, pour some vinegar, turn over and turn off the fire.