Sweet potato flour can be used instead, but the effect is not as good as cassava flour. Cassava flour, also known as Thai raw flour, is sold in supermarkets such as Jusco and Baijia. 3.5 yuan, a pack of 200 grams, taro balls must be made of cassava flour to be delicious. ...
How to make cassava flour? Why is taro like this? What used to be dough suddenly turned into a pool of water.
Taro making
Ingredients: 300g of taro or sweet potato, 400g of sweet potato powder, 8 cups of seasoning water, and 2 cups of sugar1.
Key Tip: Hard kneading can make taro balls more tough, and the amount of sweet potato powder should be increased or decreased according to the water content of taro.
Production steps:
1 Peel and slice taro or sweet potato, and steam in a steamer for about 30 minutes.
2 Mash steamed taro or sweet potato into mud, slowly add sweet potato powder and knead into dough, and finally knead into strips.
3 put taro or sweet potato balls in boiling water, burn them until they float, and put them in boiled sugar water.
About making taro, cassava flour and sweet potato starch.
It is better to buy cassava flour to make taro balls, because the ratio of amylopectin and amylose in cassava starch is as high as 80:20, so there is a peak viscosity, and taro balls made with high viscosity will be more elastic than Q.
The relative viscosity of sweet potato starch is relatively low, and the taste is relatively soft. There is no cassava powder Q, but it can also be eaten.
Cassava flour is usually found in supermarkets selling raw flour. Ask the staff, they will help you find it.
In addition, there are also places where the vegetable market sells large bags of bulk flour and glutinous rice flour, all of which are in bulk. Cassava Geng will be used in restaurants and some west points. You can buy some.
How to make taro balls with cassava flour? What can I add when the recipe is ready?
What recipes? . . . . . . . . . I use purple potato (/pumpkin/sweet potato), warm water and cassava flour to make taro balls. . . If you like sweets, you can add sugar. . But like the purple potato taro I made last night. I didn't add sugar because purple chuai is very sweet. . I really think it can be put in sugar water after light cooking. . .
How to make matcha taro soft? Today's cooking is too hard, so it is necessary to make taro balls. The most important glutinous rice flour and cassava flour 15 points.
Matcha round. Miss song matcha's practice emblem: CC5926
Mix glutinous rice flour and cassava flour 1: 1, and add a small amount of matcha powder.
Add water bit by bit until it can be kneaded into a ball and not stick to your hands.
Divide the dough into small portions, knead it into long strips, cut it into small particles, and make it into squares, circles or other shapes ~
Roll the prepared meatballs with a layer of tapioca powder to prevent adhesion.
Put it in a clean container, or repackage it in a fresh-keeping bag and put it in the freezer.
Boil the water, and then put jiaozi in it. Jiaozi can be taken out when it is cooked until it floats. It's too cold.
Eat according to personal taste ~
skill
1, I don't have a kitchen scale or anything, but the quantity is about. I put glutinous rice flour and cassava flour with a long-handled spoon for cooking soup.
2. It was originally intended that the ratio of glutinous rice flour to cassava flour should be 1:2, but it was found that it could not be molded. Holding too much cassava flour in your hand is like freezing an unknown living thing. ...
3, there is not much matcha powder, I only use the amount of 1/2 of the spoon on the cover of the recipe, and the color may be very black if I add more (alas, I really want to try it! ~￣▽￣~ )
4. Add water bit by bit to prevent excess. If it's too much, just ... add more powder.
5, you can roll more powder, it doesn't matter if it is white, just cook it for a long time ~
6. In the process of molding, the rubbing strip may crack easily. At this time, just dip your hand in some water and do it again.
7. Cassava flour, that is, cassava starch, seems to be raw flour, which should be sold in big supermarkets. Just look at the back when you buy it ~ cassava flour is the best for taro balls, but sweet potato flour and sweet potato flour are also ok ~
8, if you want Q, one, decide, want, pass, cool!
Is the usage of taro sweet potato flour the same as cassava flour? Urgent!
You can use glutinous rice flour. It's hard to rub. Let's go
Homemade taro balls are made of cassava flour, which is soft and amorphous when mixed with cooked taro paste. 20 points
Peel the purple potato;
Cut into 2 cm square blocks;
Put into a food aid with water level of 3, and steam;
Stir the steamed purple sweet potato into paste with a food aid;
Cut taro into pieces and cook in water;
Grinding taro into mud with a grinding bowl;
Peel the sweet potato;
Sweet potato cut into 2cm square;
Put it into a complementary food machine, the water level is 3, and steam it;
Steamed sweet potatoes are stirred into mud by a tonic machine;
Prepared mashed sweet potatoes, mashed taro and mashed purple potatoes. The above two methods introduce how to make mud, steam it and press it into mud;
The cassava flour I used is from Moulin Rouge in the United States, which means cassava. Domestic cassava powder is also sold on Taobao, and it is still very cheap. Pueraria lobata powder is our specialty here, so we don't take photos.
A mud block made in proportion. Cassava flour was added to it, followed by yellow sweet potato, white taro and purple sweet potato, followed by kudzu root powder, followed by yellow sweet potato, white taro and purple sweet potato. Green matcha-flavored cassava powder and kudzu root powder were used, about 80g taro paste, 7g matcha powder, 60g cassava powder and 40g kudzu root powder were used. The ratio of sweet potato, taro and purple potato to cassava powder or kudzu root powder is 1: 1 ~ 1:5, and a small amount of water is added and kneaded until the mud does not stick to hands;
Flatten the sweet potato-flavored mud mass to a certain thickness, and then make it into 1 heart with a biscuit mold;
The taro-flavored mud dough is flattened to a certain thickness, and then made into 1 heart with a biscuit mold;
Flatten the purple sweet potato-flavored mud mass to a certain thickness, and then make it into 1 heart with a biscuit mold;
Press the matcha-flavored mud into a certain thickness, and then make it into 1 heart with a biscuit mold;
The most convenient thing is that you can poke the clay ball into a slender strip first, and then cut it into 1 small pieces with a knife;
Boil the taro with boiling water until it floats, and cook for 2-3 minutes. It is said that putting the prepared taro in cold water will make it more Q-bomb, but I didn't do it. It's already Q-bomb. Don't cook the remaining taro, just put it in the refrigerator and freeze it. Now take it out and eat it. After the cooked taro is put in the refrigerator, it will not be Q. There is a way to recover a little Q-bomb, that is, cook it again;
Cooked taro, with mung beans, red beans, sago and the like, a bowl of taro syrup will be fine.
Is cassava starch just cassava flour for taro balls?
Yes, cassava starch is a powder obtained by extracting cassava starch, dewatering and drying. Color: Cassava starch is white.
Odorless: Cassava starch has no odor, and is suitable for products requiring fine odor adjustment such as food and cosmetics.
Original taste: Cassava starch has no taste and aftertaste, which is more suitable for products that need fine seasoning than ordinary starch.
Taro balls can use cassava starch or corn starch, but corn starch is not as transparent and tough as cassava flour.