1. Prepare egg yolk, milk, whipped cream, low-gluten flour and fine sugar for later use, take a clean container, add whipped cream and milk and stir well.

2. Add fine sugar to the evenly stirred mixture and stir slowly until mixed. In addition, add the egg yolk into a clean container, sift in the low-gluten flour, and then stir well.

3. Pour the mixed liquid into the egg yolk paste, stir well, and pour the stirred egg tart liquid into the egg tart skin for only seven minutes.

4. Heat the oven to 200 degrees for preheating 10 minute, then put the egg tart into the preheated oven, set the upper and lower fire, and bake for 20 minutes until the skin of the egg tart is golden yellow and there are burnt yellow spots in the egg tart.