material

Ingredients: 400g of brine tofu.

Ingredients: 2 eggs, 20g shallot, minced; Slice 5 grams of onion and ginger, and appropriate amount of starch.

Seasoning: 8 grams of salt, 5 grams of chicken powder, appropriate amount of pepper and 30 grams of peanut oil.

working methods

1. First, cut the brine tofu into pieces with a length of 8 cm, a width of 5 cm and a thickness of 0.6 cm.

2. Beat the eggs into a bowl and break them up with chopsticks; Cut the shallots.

3. Put the onion and ginger slices into a bowl, add seasoning and 50g of water, and stir well.

4. Soak the sliced tofu in feed water for 20 minutes, and then drain the water.

5. Put the tofu slices into the starch and dip them in the starch, then put them into the egg liquid and dip them in the egg liquid evenly. After heating, put them in a pot filled with peanut oil, and heat them evenly on medium heat.

6. When one side is fried to golden brown, sprinkle chopped chives evenly on the egg mixture, turn over and fry the other side with chopped green onion with a spatula, and fry both sides until golden brown, then take out the pan and plate.