Main Ingredients

Chestnuts

180g

Winter Mushrooms

3 pcs

Mushrooms

6 pcs

Green pepper

1/3 pcs

Accessories

Oil

Adequate amount

Salt

Adequate amount

Sugar

Adequate amount

Soy sauce

Adequate amount

Chicken soup

3 spoons

Water starch

Adequate amount

Carrots

A little

Steps

1. Main ingredients;

2. Wash and cut mushrooms into pieces;

3. Cut mushrooms into pieces; remove carrots Slice the skin; slice the green pepper;

4. Boil the chestnuts in boiling water for 1 minute, peel and cut into half;

5. Heat oil in the pot, add the mushrooms and mushrooms and stir-fry ;

6. Stir-fry until soft and add soy sauce, sugar and salt to taste;

7. Add chestnuts, add 3 spoons of chicken stock, cover and simmer over low heat;

8. When the juice is about to dry up, add carrots and green peppers and stir-fry for a few times, then thicken the sauce with water starch.

Tips

If there is no chicken soup, just use water.