The baked snapper is made by the breakfast machine, and the batter is prepared for the cake. I usually mix the yolk of two eggs with 100g milk, 40g honey and 170g flour to make a batter, then beat two egg whites with 20g sugar and mix them with the batter. The baked snapper plate of breakfast machine can make about 12.
The side dishes are simple. Cook the broccoli in boiling water, fry the cows in a little oil, put them on a plate, sprinkle some black pepper and sea salt, and a nutritious and delicious breakfast side dish will be ready.
The next day: corn soybean milk, hand-grabbed cakes, hand-torn cabbage, boiled eggs, roasted chicken wings and long dates. Put sweet corn kernels and soaked soybeans into the wall-breaking machine, and the corn soybean milk made is very delicious. It's a product that my family often makes. Sometimes I order corn soybean milk as a drink at noon or at night, which is awesome.
The children said they wanted to eat roasted wings. Before going to bed, they washed the chicken wings, marinated them in soy sauce all night, and cooked them in an air frying pan at 200 degrees 18 minutes the next morning. They need to turn over and brush the sauce halfway. You'd better put some honey in the sauce, so that the roasted chicken wings will be brighter. Put the roast chicken wings in a dish and sprinkle with cooked white sesame seeds.
Hand-grabbed cakes are frozen semi-finished products. They can be baked in a pot without thawing. They are thin and well cooked. You can also spread eggs on it, or roll some vegetables or meat, which is also delicious.
The third day: milk, red dates, tremella pear soup, fried rice with eggs, fried eggs, broccoli, steamed sweet potatoes, yam and black corn. The tremella soup cooked in a small pot is made of fresh tremella. Boil the fresh tremella first, then add the cut pear pieces and the pitted red dates. It is really delicious. Recently, I cook a pot every day, so I still need to drink more tremella pear soup in autumn and winter.
Two eggs and a bowl of leftovers, plus some cut cooked broccoli, are even more colorful and delicious. Then use it to steam a pot of coarse grains as the staple food. The staple food is diversified, and you can choose what you like.
Day 4: red dates, longan and red bean porridge, corn flour paper, broccoli, chicken breast with fungus, boiled eggs and pitaya. Breakfast porridge reserved by rice cooker, with longan, pitted red dates, red beans, kidney beans and wheat kernels. I don't want to get up in the morning to have breakfast in winter. My family often uses rice cookers to store all kinds of breakfast porridge.
My favorite cornmeal roll is made of cornmeal, flour, yeast powder and water, kneaded into dough, fermented, divided into small dough, kneaded into small strips, rolled together, woken up and fried in an oil pan. It's delicious and tender outside
Make another breakfast vegetable, blanch the fungus and broccoli with boiling water, and tear the ready-to-eat chicken breast into small pieces and put it on it. This chicken is Orlean, and a nutritious breakfast dish will do. It's simple.
Day 5: chestnut and red dates millet porridge, fried dumplings with eggs, preserved peaches. Today is Chinese breakfast. The millet porridge cooked in casserole is especially delicious. Boil water in a pot, add millet to boil and bloom, then add chopped chestnuts and red dates. The cooked millet porridge is delicious and delicious, especially delicious. This breakfast is great.
Jiaozi frozen in the refrigerator is stuffed with pork, cabbage and mushrooms, and the dumpling skin is made of vegetable juice and flour. Brush the frying pan with oil, fry it on a jiaozi for a while, pour water, cover it, fry it until it is cooked in jiaozi, then open the cover, pour in the egg liquid, and continue to cover it. The egg liquid is ready to eat. I wanted to look good, so I sprinkled some cooked white sesame seeds and chopped leeks.
Day 6: Milk oatmeal, homemade bread, fried eggs, steak and broccoli. I haven't made my own bread for a while, and I feel that my craft has regressed. Fortunately, the baked bread is very popular with children, although it is not very beautiful. The bread in the morning is cold, and it will recover its taste after being heated in the oven at 130 degrees for 5 minutes. That's great.
Steak and eggs are fried in a pan, broccoli is cut into small pieces and boiled in boiling water, oatmeal is boiled in clear water and then milk is poured in, so breakfast is easily prepared.
Day 7: Lycium barbarum, Chinese yam, millet porridge, scrambled eggs with green peppers and carrots, sesame salt paper and red pitaya. Boil two meters of porridge in casserole, or boil water first, then cook the washed rice and millet until they bloom, then put yam slices and medlar for 2 minutes, which is delicious and nutritious and worth recommending.
I made sesame salt rolls before, and finally made four. When you are free, steam more pasta and keep it in the refrigerator, so that the breakfast staple food can be served soon.
There is nothing in the refrigerator, but a carrot. Cooking is enough. Stir-fry three eggs with salt, put oil in the wok, pour the egg liquid into the wok and stir-fry into egg pieces, then put some oil in the wok, stir-fry shredded carrots in the wok until soft, stir-fry shredded green peppers together, add a little salt to taste, and finally put the egg pieces into the wok and stir-fry evenly. This is my favorite dish.
The seven-day breakfast sharing is over. Do you have your favorite breakfast? Seven days a week, eating breakfast in different ways every day is also a kind of enjoyment. People who like cooking can always make different foods with the same ingredients. Although it's a little hard to get up early every day to make breakfast for the whole family, it's more important to work hard on what you like, and eating these delicious breakfasts with your family will also increase your happiness, don't you think?